Palpal Kkeopdegi

A small amount of triangular-shaped, chewy texture that comes from the lower part of pork belly, which is exceptional.

The dark horse of the chewy skin that gets chewier the more you chew

The combination of spicy sauce and crunchy pork backbone

Skin (1) + Special Part (1) + Beef Intestine (2)

A delicious skin that allows you to enjoy both the chewy and crispy pork belly and the skin at the same time.

Crispy and crunchy~ aged for 48 hours with lemon, the universe's first lively shell

Low in fat, it has a chewy texture and rich umami flavor.

Pork belly aged with Palpal's unique fruit enzyme aging process

100% domestically sourced bone ribs, chewy and tender, truly authentic soy sauce pork ribs

Special seasoning short rib meat mixed with plenty of garlic on the spot

Shell (1) + Special parts (2)

Shell (1) + Special Cuts (2) + Odo Galbi (1)

Shell (2) + Special parts (3) + Odo rib (1)

Skin (1) + Special Cuts (1) + Pork Ribs (2)