Sotdon Yeongdeungpo Branch

The main pork comes in two types: three-layered meat and shoulder loin, both characterized by their juicy and tender texture. The side dishes include seasoned myung-i-namul and green onion salad, and sam is also provided, along with kimchi and tofu to enjoy together. In particular, the shoulder loin is fragrant, and when paired with minari, it is exquisite.

The restaurant is lively, and since the staff cooks for you, you can relax and enjoy your meal. The stainless steel walls prevent oil splatters and provide a comfortable dining environment.