Private Lamb Bar, Sheep's Ya Ito

In the 'Lamb Shabu Course', you can enjoy fresh lamb meat directly from Hokkaido in a shabu-shabu style. It features low fat content, making it healthy and tender. In the 'Genghis Khan Course', you can savor juicy lamb meat grilled in a special 'Eijin pot'. Furthermore, the '4-Color Genghis Khan Course' offers a luxurious experience where you can taste four types of meat: lamb, beef, pork, and chicken all at once.

The interior has a calm atmosphere, and it is equipped with private rooms with sunken kotatsu. The private rooms can accommodate from 2 to a maximum of 30 people, making it ideal for those who want to maintain a sense of privacy. All seats are smoking allowed, and it caters to a wide range of scenes from casual to formal.

"Hitsujiyaito" is a lamb meat specialty restaurant run by an owner from Hokkaido. It uses fresh lamb meat directly shipped from Hokkaido, and popular dishes include Genghis Khan and lamb shabu-shabu served in a special "Eijin pot." By rendering the fat from the lamb meat and allowing it to soak into the vegetables, they provide healthy and delicious dishes.