Wanbaek Budae Jjigae Samgyeopsal Seongnam Godeung Branch

Wanbaek Budae Jjigae with delicious Wanja and Baek Kimchi Wanbaek Budae Jjigae, which reminds you of your mother's cooking, is not as greasy and stimulating as Kimchi Jjigae. It is light, clean, and has a great savory taste.

The fern flower pork belly from Wanbaek is provided after being lightly seasoned to maintain the texture and crunchiness. Wrap it in ferns, dip it in meljeot, and enjoy it with bean sprouts and aged kimchi for a fantastic meal.

Mozzarella cheese pours abundantly on kongnamul samgyeopsal on a hot plate.

Bean sprouts and pork belly combined with spicy sauce, wrapped in perilla leaves, creating a addictive flavor in every bite. Highly recommended by regular customers.

Buckwheat Soba is a precious menu of complete white noodles that preserves the traditional Tsuyu (sauce) making inherited through a Japanese traditional soba restaurant and optimized for the taste of Koreans. Wasabi is provided.

A dessert menu served to those who have enjoyed pork belly and bean sprout pork belly on a hot plate. The taste of the white soba is very famous.

This is an onso-bar in the style of cold noodles. Try a hearty meal with the mini rice provided.

A complete kids menu that does its best for children. Includes rice cake ribs, fried egg, small rice, and kids drink. The best set with no profit at the store.

A whole can of spam is poured out. Recommended for spam lovers. Mix one serving of white army stew and spam army stew when ordering. We call it 'Wansu' for short.

If you prefer a rich and creamy taste over the clean taste of plain broth, we recommend this dish. It is made with plenty of mozzarella cheese, parmesan cheese, and cheddar cheese, creating a creamy and savory flavor.

Made with high-quality whole shrimp and the ultimate barley shrimp powder for a rich flavor. Try mixing Shrimp Army Stew and Spam Army Stew when ordering. We shout 'Mix it up, please!'