Dining Bar Sophia
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Información más reciente
Valoraciones
Reseñas
Carta
Asahi Super Dry
Asahi Super Dry
Lemon, Lime, Plum
For double, it is ¥1,200
In the case of double, it is ¥1,200
For double, it is ¥1,200
Hot Water or On the Rocks is +50 yen, Soda Water is +250 yen
Hot Water or On the Rocks is +50 yen, Soda Water is +250 yen
Philippine Style Pork BBQ
A classic Filipino dish made of chopped pork sautéed with soy sauce and other ingredients, often served as a companion to drinks.
A traditional Filipino meat dish made by marinating pork belly in a sweet sauce and then frying it.
A representative Filipino dish of pork cooked in tomato sauce
A classic home-cooked dish simmered in soy sauce and vinegar
Philippine style eggplant omelette
Philippine style spring rolls
A classic sour and delicious soup from Filipino home cooking, with a choice of pork or shrimp. Large size is ¥1,700.
A spicy dish simmered in coconut milk and chili from the Bicol region of the Philippines. This dish uses bagoong (a fermented paste made from small shrimp and krill).
Spicy dish made with taro leaves cooked in coconut
Philippine style curry with coconut milk, served with rice for 1,000 yen
Noodle dish similar to Japanese champon
A gentle rice porridge from the Philippines topped with garlic chips, perfect for finishing off a drink.
Stir-fried rice with Filipino bagoong (a fermented paste made from small shrimp and krill), a rice dish that you can't stop eating once you start.
Plum, Salmon, Salt
A classic Filipino dessert that combines shaved ice and parfait, made famous by Mini Stop.
