Geumcheon Moddagui Gamjatang

The menu is simple and focuses on pork soup. The soup, which is packed with handmade udon noodles, mushrooms, bean sprouts, and dried radish, is known for being rich in dietary fiber and good for the body. The bone-in meat is served in a moderate amount, making it a satisfying dish. Side dishes include kimchi, cubed radish kimchi (kaktugi), pickled onions, and mustard sauce, and there is a self-service corner where you can cook fried eggs yourself.

The interior is spacious, with seating available, allowing for a comfortable dining experience. There is also a self-service corner where you can freely enjoy additional side dishes. During the day, it is often used for meals, while at night it serves as a venue for drinking parties, creating a lively atmosphere.