Jinxin

Introducing the best Chinese cuisine in Daejeon, a limited-time lunch & dinner course with unbeatable value.

A dish made with a unique clean flavor and the chef's special black bean sauce, served in a portion that is just right and not overwhelming.

A light and refreshing noodle dish that can be enjoyed as a dessert after your meal, known for its clean taste and the delightful freshness of seafood.

Sichuan-style Dan Dan noodles made with a special sauce from Chef Kang, containing peanuts and 21 ingredients. This is a new menu item reinterpreted as a Chinese brunch dish.

[Highest Sales!] A signature Yurinki that is popular for its unique sauce and extreme crispiness.

The most popular mala dish, this is the true Mala Xiang Guo.

[Starting April 1st] Weekday Dinner Alcohol Set for 2

A course that the whole family can enjoy & weekend dining course

A traditional Sichuan dish known as Yuxiang Qiezi (fish-flavored eggplant), not to be confused with fried eggplant, and a true signature dish to be mixed with rice.

Sweet and sour pork mixed with a sweet and tangy sauce made from black vinegar, the only healthy and popular sweet and sour pork in Daejeon.

Fried chicken leg meat stir-fried in Sichuan style

A dish made by filling minced shrimp between slices of bread and frying it. Available for reservation orders the day before on weekdays.

A dish made by frying Donggo mushrooms with shrimp meat, then stir-frying with vegetables and sauce.