Ttagwijib

Chilled pork hocks sliced as thinly as possible, just a few pieces with a drink will keep your hand reaching for more. As I get older, I realize that chopped pork hocks are truly the best.

Chilled and sliced as thinly as possible, the cold pork hocks are irresistible when paired with a drink. As I get older, I realize that chopped pork hocks are truly the best.

It's not too spicy, so if you can't handle it, you should avoid it. I will decline any requests to make it a little less spicy. If that were the case, I wouldn't have made it at all. Still, I will absolutely not accept requests like 'Can you make it a little less spicy?'. So I hope you don't ask to make it less spicy just in case.

It's not too spicy, so if you can't handle it, you should avoid it. I will decline any requests to make it a little less spicy. If that were the case, I wouldn't have made it at all. Still, I will absolutely not accept requests like 'Can you make it a little less spicy?'. So I hope you don't ask to make it less spicy just in case.

A variety of pork cuts are arranged together. Handmade tofu and blanched chives, along with two types of blood sausage, are also exceptional. The broth is served in a way that aims to keep the moisture for a long time.

Using domestic pork bones and meat, we extract the deep essence of the ingredients to create the broth. The Busan Pork Soup from Daggwi House pours out the full flavor of the pig into a single bowl, promising to showcase the authentic taste of Busan to all our valued guests.

This dish features well-extracted pork broth and sundae made with internal organs that have been boiled without any off-flavors, emphasizing spiciness, making it an excellent accompaniment for drinks.

This dish emphasizes spiciness by combining well-extracted pork broth with sundae made from entrails boiled without any off-flavors, making it perfect as a drinking snack.