Mochikaeri Toriro

A rice bowl made with chicken breast, egg, and onion, finished with a special chicken broth.

We made a refreshing chicken breast cutlet by wrapping plum sauce and cheese around free-range chicken breast.

A bento box featuring stir-fried free-range chicken breast with cabbage, carrots, and onions seasoned with a slightly sweet and salty flavor.

Crispy karaage made with brown rice flakes for the coating

A variety bento containing 1 piece of chicken tenderloin cutlet, 1 piece of southern-fried chicken, 1 piece of deep-fried chicken, and 1 piece of free-range chicken mince cutlet.

Juicy and tender chicken nanban made with free-range chicken breast meat, served with original tartar sauce

We grilled fresh, fatty local chicken thigh meat and breast meat with a charcoal aroma, seasoned with our original blend of salt for a delightful texture.

Local chicken thigh and breast meat mixed with spicy red miso, grilled over charcoal fire.

Jidori chicken thigh and breast meat mixed with our original miso blend, grilled over charcoal fire.

Made with tender and healthy free-range chicken breast, marinated in a special sweet vinegar sauce and served with egg tartar sauce.

Made with tender and healthy free-range chicken breast, marinated in special sweet vinegar and served with a hint of spicy wasabi tartar sauce.

Made with tender and healthy free-range chicken breast, marinated in a special sweet vinegar sauce and served with a spicy chili pepper tartar sauce.

Regular vanilla ice cream