TORIKAZU

Chicken skewers with various parts such as thigh, green onion, tenderloin, liver, heart, gizzard, skin, breast, bonjiri, tsukune, neck skin, chicken harami, quail, wiener, onion, shiitake mushroom, eringi mushroom, eggplant, shishito pepper, pork belly, pork toro, enoki bacon, mochi bacon, spicy wiener, beef hormone

Skewered and deep-fried food such as chicken gizzard, sand liver, chicken tenderloin, bonjiri (chicken tail), tsukune (chicken meatball), motsukawa (chicken thigh), harami (skirt steak), quail egg for 140 yen, onion, shiitake mushroom for 120 yen, pork belly, enoki mushroom, bacon, mochi bacon, spicy wiener sausage

Serves 2-3 people

Chicken salad 450 yen, Daikon salad 400 yen, Potato salad, Tomato slices

Chicken bowl 450 yen, Tea-dipped (plum, salmon) 400 yen, Grilled rice ball

Homemade cheesecake with matcha or plain flavor ice cream for 300 yen, ice cream for 300 yen, and daily changing homemade cake