Oshiki
御馳喜々 / Gochikiki
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We have prepared a special course that includes all-you-can-drink 8 kinds of local sake such as Sanko, Gozenshu Mimasaka, Momonosato, etc. and bottled beer. Course content is an example. All-you-can-drink is available 30 minutes prior to the start of the course. ◆Selection of three kinds of appetizers ◆Salad (ex.) Jamon Serrano and Parmigiano salad ◆Selection of three kinds of fresh fish zori ◆Homemade bean curd ◆Bowl dishes (ex.) Stewed beef cheek and radish ◆Delicious fried dish fried in lard (ex.) Fried Daisen chicken and fried horse mackerel ◆Notable items! Earthen pot cooked sea bream rice ◆Dessert ※This is an example of the course contents. Please understand this in advance.
We have grilled the fatty Shimane-produced blackthroat seaperch over charcoal to a fragrant finish ♪*Subject to change depending on availability.
An assortment of seasonal sashimi featuring local ingredients o(^▽^)o
Famous Tai Meshi with Matsutake Rice, Wagyu Beef Steak, Snow Crab, Market Price Shime Saba, Grilled and Simmered Blackthroat Seaperch, Market Price Tako from Shimotsui, Deep-fried dish, Tako Rice, Homemade Thick Fried Tofu, Homemade Duck Ham, Dassai 39 Polished Sake
This is a cold yellowtail that is only available at this time of year. Enjoy the fatty natural yellowtail with a refreshing shabu-shabu. The finishing zosui is also recommended. Shabu-shabu a la carte: 3500 yen per person Shabu-shabu course (appetizer, sashimi platter, shabu-shabu pot, tempura, vinegar dish, zosui): 5500 yen per person *Reservation required at least 2 days in advance
Sankou Honjouzou Okayama Satsuki Shin Honjouzou Okayama Sake Isshin Honjouzou Okayama Sumiyayahei Junmai Okayama Seikon Itteki Junmai Okayama Jindai Junmai Okayama Shimoharatsuru Junmai Niigata Hakkaisan Junmai Niigata Ouloku Junmai Shimane Kokuryu Junmai Fukui Dassai Junmai Daigin Yamaguchi
Shirataka Shiro (rice) shot/bottle Nikaido (barley) shot/bottle Takachiho (barley) shot/bottle Sato (barley) shot/bottle Kuro Kirishima (sweet potato) shot/bottle Tomi no Takara Yama (sweet potato) shot/bottle Sato Kuro (sweet potato) shot/bottle
Various types of shochu highball, lemon, Calpis, summer orange plum wine, various types of whiskey, various types of wine
Oolong Tea Orange Juice Black Oolong Tea Grapefruit Juice Pineapple Juice Cola Ginger Ale Calpis
じゅり
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