Dirty Dog Jazz Cafe
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Intimate Jazz Lounge and Dining
Valoraciones
Reseñas
Fotos
Carta
selection of three, local honey comb, fig jam, crackers
lemon mustard, pickled vegetables
scallop gyoza, napa, sticky chili bacon, basil lobster butter, tobiko
shrimp, mussels, clams, house chorizo sausage, ale, butter, grilled bread
Served with mignonette and lemon. Available in half Dz, full Dz
with house boursin toast
12 hour Vidalia onion floss, Bell's Two Hearted Ale, bone broth, three cheese gratin
sherry vinaigrette, fennel, tomato, goat toast
burnt vedalia, toasted cashew vinaigrette, Maytag blue, pickled vegetables
assembly of beets, frosted goat cheese, arugula, vinegar berries, breadcrumbs
spinach, bacon and onion vinaigrette, brioche toast with egg, crispy potato
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
roasted cauliflower risotto, leek beurre blanc, Saba
pomme frites, cowboy butter, veal reduction
confit of fingerling potato, veal reduction, mushrooms
pomme puree, ash roasted carrots, natural sauce, beets
braised short rib, goat cheese, peas, basil lobster butter, shaved truffle
sweet potato Brussels hash, maple mustard sauce, brown rice
10 oz shaved slow roast of prime rib, charred onion horseradish aioli, arugula
hydro old vine tomatoes, pesto, charred onion aioli, sour dough, Benton's bacon
Guinness braised, grandmas sauerkraut, Gruyere, Russian dressing, rye
Angus house grind, garlic creamed spinach, sunny egg, olive oil braise tomatoes, toasted brioche
house roast, lettuce, tomato, Benton's bacon, white toast
pistachio Custard, salted caramel, berries
Makers Mark bourbon peaches, smoked vanilla custard, bitter chocolate sauce, dark cherries
berries & caramel sauce
selection of three, local honey comb, fig jam, crackers
lemon mustard, pickled vegetables
corn maque choux, cilantro lime sauce
assembly of beets, goat cheese, arugula, vinegar berries, breadcrumbs
Served with mignonette and lemon. Available in half Dz, full Dz
spicy ketchup, malt aioli
with house boursin toast
12 hour Vidalia onion floss, Bell's Two Hearted Ale, bone broth, three cheese gratin
grilled eggplant, zucchini, yellow squash, grains, arugula, balsamic smoked tomato vinaigrette, pesto mozzarella
6 oz crispy fried breast, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, avocado citrus dressing
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
roasted cauliflower risotto, leek beurre blanc, Saba
pomme frites, cowboy butter, veal reduction
confit of fingerling potato, veal reduction, mushrooms
pomme puree, ash roasted carrots, natural sauce, beets
sweet potato Brussels hash, maple mustard sauce, brown rice
Michigan lake perch, pan fry, garlic green beans, crispy potato, lemon caper sauce
breaded shrimp, lemon caper sauce, angel hair pasta, garlic caper cream
Australian chops, olive pilaf, romesco, balsamic glaze, toasted pine nuts
10 oz shaved slow roast of prime rib, charred onion horseradish aioli, arugula
Guinness braised, grandmas sauerkraut, Gruyere, Russian dressing, rye
Angus house grind, garlic creamed spinach, sunny egg, olive oil braise tomatoes, toasted brioche
house roast, lettuce, tomato, Benton's bacon, white toast
chicken breast, pickle chips, shredded lettuce, herb dressing, tomato, brioche bun
berries, caramel sauce,
peppermint stick ice cream, berries
Makers Mark bourbon peaches, smoked vanilla custard, bitter chocolate sauce, dark cherries
berries & caramel sauce
selection of three, local honey comb, fig jam, crackers
lemon mustard, pickled vegetables
corn maque choux, cilantro lime sauce
assembly of beets, goat cheese, arugula, vinegar berries, breadcrumbs
Served with mignonette and lemon. Available in half Dz, full Dz
spicy ketchup, malt aioli
with house boursin toast
12 hour Vidalia onion floss, Bell's Two Hearted Ale, bone broth, three cheese gratin
grilled eggplant, zucchini, yellow squash, grains, arugula, balsamic smoked tomato vinaigrette, pesto mozzarella
6 oz crispy fried breast, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, avocado citrus dressing
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
roasted cauliflower risotto, leek beurre blanc, Saba
pomme frites, cowboy butter, veal reduction
confit of fingerling potato, veal reduction, mushrooms
pomme puree, ash roasted carrots, natural sauce, beets
sweet potato Brussels hash, maple mustard sauce, brown rice
Michigan lake perch, pan fry, garlic green beans, crispy potato, lemon caper sauce
breaded shrimp, lemon caper sauce, angel hair pasta, garlic caper cream
Australian chops, olive pilaf, romesco, balsamic glaze, toasted pine nuts
10 oz shaved slow roast of prime rib, charred onion horseradish aioli, arugula
Guinness braised, grandmas sauerkraut, Gruyere, Russian dressing, rye
Angus house grind, garlic creamed spinach, sunny egg, olive oil braise tomatoes, toasted brioche
house roast, lettuce, tomato, Benton's bacon, white toast
chicken breast, pickle chips, shredded lettuce, herb dressing, tomato, brioche bun
berries, caramel sauce,
peppermint stick ice cream, berries
Makers Mark bourbon peaches, smoked vanilla custard, bitter chocolate sauce, dark cherries
berries caramel sauce
selection of three, local honey comb, fig jam, crackers
lemon mustard, pickled vegetables
corn maque choux, cilantro lime sauce
assembly of beets, goat cheese, arugula, vinegar berries, breadcrumbs
Served with mignonette and lemon. Available in half Dz, full Dz
spicy ketchup, malt aioli
with house boursin toast
12 hour Vidalia onion floss, Bell's Two Hearted Ale, bone broth, three cheese gratin
grilled eggplant, zucchini, yellow squash, grains, arugula, balsamic smoked tomato vinaigrette, pesto mozzarella
6 oz crispy fried breast, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, avocado citrus dressing
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
roasted cauliflower risotto, leek beurre blanc, Saba
pomme frites, cowboy butter, veal reduction
confit of fingerling potato, veal reduction, mushrooms
pomme puree, ash roasted carrots, natural sauce, beets
sweet potato Brussels hash, maple mustard sauce, brown rice
Michigan lake perch, pan fry, garlic green beans, crispy potato, lemon caper sauce
breaded shrimp, lemon caper sauce, angel hair pasta, garlic caper cream
Australian chops, olive pilaf, romesco, balsamic glaze, toasted pine nuts
10 oz shaved slow roast of prime rib, charred onion horseradish aioli, arugula
Guinness braised, grandmas sauerkraut, Gruyere, Russian dressing, rye
Angus house grind, garlic creamed spinach, sunny egg, olive oil braise tomatoes, toasted brioche
house roast, lettuce, tomato, Benton's bacon, white toast
chicken breast, pickle chips, shredded lettuce, herb dressing, tomato, brioche bun
berries, caramel sauce,
peppermint stick ice cream, berries
Makers Mark bourbon peaches, smoked vanilla custard, bitter chocolate sauce, dark cherries
berries & caramel sauce
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