TSG Tongsamguk Daejeondongsan

We offer the representative part of Iberico, the neck, which is one of the 'four delicacies of the world', even more tenderly through knife cuts.

A specially selected pork belly that perfectly matches the firepower and aging of 'TSG Tong Samguk'.

The upper part of the front leg, specifically the bottom outside of the shoulder blade, is commonly referred to as 'fan-shaped meat.'

Short rib, also known as galbi, is characterized by its rich fat, savory meaty aroma, and tender and chewy texture.

A special cut between the neck and sirloin, known as the 'best taste among all parts of Iberico'.

Pork belly + Snowflake neck meat + Emperor's meat + Neck meat + Pluma

Pork belly + Snowflake neck meat + Emperor's meat + Neck bone meat

Pork belly + Snowflake neck meat + Neck end meat

Free