Yukhwami

A beef platter consisting of Hanwoo tenderloin, sirloin, and ribeye from the famous Yukhwa Mi restaurant in Buldang-dong.

Signature menu of Yukhwa Mi aged for 168 hours (Pork Omakase)

A special cut of pork shoulder that has been aged for 168 hours.

Cross-aged pork neck for 168 hours under the meat maturation process (original pork neck with all tough parts removed)

A delicious pork belly with a chewy texture and juicy flavor, uniquely aged for 168 hours at Yukhwami, a popular restaurant in Buldang-dong.

Cross-aged pork belly aged for 168 hours with only the finest pork

Cross-aged pork jowl aged for less than 168 hours

Beef tartare made with Hanwoo sirloin, emphasizing a tender texture with a salt-based seasoning.

Korean beef sliced sirloin from Yukhwa Mi (all parts of the sirloin) cut into bite-sized pieces for easy eating.

Tenderloin that can be eaten with peace of mind from Yukhwami

Hanwoo beef special cut that melts in your mouth!

Premium beef shrimp meat from special parts of Hanwoo!