Millium Bakery Cafe

We offer a variety of vegan breads and gluten-free menus made with natural ingredients such as domestic rice flour, tofu, and corn instead of flour. In particular, the plain ciabatta, which is aged at low temperature for 16 hours, is very popular for its chewy and soft texture. The whole mango bingsu presents a special taste with the harmony of fresh mango, soft cheese, and milk snow ice.

The warm interior, harmonizing wood tones and white tones, creates an emotional atmosphere. The spacious area, consisting of the first and second floors, provides an environment where you can leisurely spend time while receiving sunlight at the window seat. Additionally, there is an outdoor terrace where you can enjoy coffee while feeling the breeze on pleasant days.