Toast! All Day Summerville

Topped with a sweet pepper relish and pimiento cheese

Served with lowcountry remoulade & crispy onion straws

Served with sour cream & salsa

A lowcountry favorite!

Housemade pimiento cheese served with toasted french bread

Mixed greens topped with chicken, bacon, eggs, cheddar cheese, tomato, cucumber and walnuts

Tomatoes, cucumber, cheddar & jack cheese

Mixed greens, walnuts, grapes, blue cheese crumbles & red onions served with our famous house dressing

Grilled salmon served on a bed of spinach, tomatoes, cucumbers & red onions

Classic caesar topped with croutons & shaved parmesan

Creamy she crab soup - a toast favorite! Cup or bowl

Ask your server for daily selections cup or bowl

House, caesar, or chef salad and a cup of soup of the day (she crab soup - $1.95 Extra) or sandwich (chicken salad, shrimp salad, oven roasted turkey, rutledge reuben or fried green tomato blt)

Housemade chicken salad with raisins, cashews and red onions wrapped in a flour tortilla, lettuce and tomato

Grilled chicken, tossed with romaine, parmesan cheese and our creamy caesar dressing wrapped in a flour tortilla

Housemade shrimp salad in a spicy cajun mayo, served wrapped in a flour tortilla with lettuce and tomato

A delicious combo of turkey, lettuce, tomato, bacon & ranch wrapped in a flour tortilla

Housemade chicken salad with raisins, cashews and red onions. Served on your choice of bread, lettuce and tomato

Housemade shrimp salad in a spicy cajun mayo served on a housemade croissant, lettuce and tomato

In-house roasted turkey breast with lettuce, tomato and cran- berry cream cheese

Classic corned beef reuben on rye with sauerkraut and 1000 island dressing, swiss cheese

Blue crab, peppers, onions and lowcountry spices, fried crispy and served on a grilled kaiser roll. Topped with red pepper remoulade, lettuce and tomato

Thick cut bacon, fried green tomatoes and crisp lettuce with cajun mayo (add crab cake - $3)

Grilled chicken breast with sauteed peppers and onions topped with housemade bbq sauce. Served on a toasted kaiser roll with crisp lettuce and tomato

House seasoned 12 pound burger topped with lettuce, tomato and fried onion straws, and served on a grilled kaiser roll (add cheese or bacon - $1)

Lettuce, tomato and cajun mayo with your choice of fried oysters, shrimp or flounder

Grilled shaved steak served with sautéed peppers and onions, topped with pepper jack cheese on a hoagie roll

Golden fried green tomatoes served with sweet pepper relish and red pepper remoulade.

Housemade pimiento cheese served with toasted french bread.

Crispy coconut crusted shrimp served with our spiced orange marmalade dipping sauce.

Pan seared crab cakes topped with our red pepper remoulade.

Tangy green tomatoes tossed with parmesan cheese, garlic and olive oil, drizzled with a balsamic glaze.

A lowcountry favorite! Served cold with toast points.

Roasted artichokes, fresh spinach, cream cheese, sour cream, garlic, red pepper, parmesan cheese-toast points.

Fried gulf oysters, dusted with cajun seasonings, served with bed of slow cooked collards.

Crab stuffed mushroom caps with melted pepper jack cheese.

Cheddar, jalapeno grit cake smothered with dianna's etouffee.

Mussels sautéed with garlic, butter, white wine, fresh tomatoes, lemon juice, and parsley.

Mixed greens lettuce topped with diced tomatoes, cucumbers, cheddar and pepper jack cheese.

A bed of mixed greens topped with walnuts, grapes, bleu cheese crumbles and red onions, served with our housemade citrus vinaigrette.

Chopped romaine lettuce tossed with creamy caesar dressing, topped with parmesan cheese and croutons.

Bed of spinach, tomatoes, cucumbers and red onions.

A rich combination of cream, crab meat, dry sherry and spices.

Ask your server for our daily selection.

Boneless fried chicken breast brushed with a sweet tea glaze.

Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits.

Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy.

Tender boneless fried pork chops smothered in a slow cooked brown gravy.

Pan seared crab cakes topped with a red pepper remoulade sauce.

9 tail on fried shrimp with fries and slaw.

9 fried gulf oysters with fries and slaw.

Flounder filet with fries and slaw.

(Choice of two) oysters, shrimp, flounder with fries and slaw.

Oysters, shrimp, and flounder with fries and slaw.

Catfish fried to golden perfection and topped with tartar.

Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta.

Char grilled tuna steak with lime-ginger butter.

10 oz char grilled new york strip.

Char grilled beef tenderloin.

Bourbon, soy, and brown sugar marinated pork tenderloin, grilled and finished with a green apple gastrique.

Pan seared atlantic salmon basted with honey-soy glaze and toasted sesame seeds.

Chicken breast, boneless pork chop, andouille sausage.

Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a riesling reduction and lemon-butter.

Sautéed mussels, bay scallops, and shrimp with fresh tomatoes, green onions, kalamata olives, garlic, pesto, penne pasta.

Grilled chicken breast with spinach, artichokes, penne pasta tossed with sundried tomato-basil cream.

Panko crusted lump crabcake on kaiser roll will spicy remoulade with fries.

Angus burger, pan blackened, melted bleu cheese with fries.

Angus burger, melted pimiento cheese with fries.

Recommended by the new york times! Thick-cut currant bread stuffed with cinnamon apples or peaches and topped with apple or peach cider syrup.

Served with your choice of bacon, sausage link, sausage patty or country ham.

Two made to order buttermilk pancakes served with your choice of bacon, sausage link, or country ham. Add blueberries, pecans, chocolate chips, or bananas to your stack - $1.

Fresh fruits layered with yogurt granola.

Open-faced omelete topped with grilled zucchini, mushrooms pepper jack cheese.

Mushrooms, spinach, peppers, onions tomatoes.

Cheddar, swiss pepper jack cheese.

Black forest diced ham, bacon cheddar cheese.

Spinach, bacon tomato.

Up to 3 toppings! Your choice of; diced ham, bacon, sausage, mushrooms, tomatoes, green peppers, grilled zucchini, spinach, swiss, pepper jack cheese, and cheddar (substitute egg whites for - $2).

Corned beef hash swiss.

Pepper jack cheese, sauteed mushrooms, green peppers tomatoes with your choice of blue crab meat or shrimp scallops.

Two eggs any style with bacon, sausage links or country ham, carolina stone ground grits or home fries, house-made buttermilk biscuit or toast.

A fried green tomato topped with a pan seared crab cake, soft poached egg and lowcountry remoulade sauce, served with a biscuit and home fries or creamy grits.

Two poached eggs on english muffins with canadian bacon, topped with hollandaise sauce, served with home fries or grits.

House-made corned beef, two eggs any style, carolina stone ground grits or home fries. Add a warm buttermilk biscuit or toast for - $1.

6 oz. Grilled ribeye, two eggs any style served with home fries or grits. Add a warm buttermilk biscuit or toast for - $1.

Grilled rib-eye steak and poached eggs smothered with grilled shrimp and onions on a english muffin and served with home fries.

Two scrambled eggs, melted cheddar cheese your choice of bacon, sausage patty or country ham on toast or a warm buttermilk biscuit.

Shrimp etouffee served with creamy carolina stone-ground grits topped with fried green tomatoes.

Steak, eggs and cheese served on your choice of biscuit or white, wheat or rye bread. (Add peppers onions for - $1).

(Not served after 11am) with skim milk, bananas and all the fixings.

Classic cfs, two eggs any style, carolina stone-ground grits or home fries. (Housemade buttermilk biscuit ot toast for $1).

Southern fried chicken breast on housemade buttermilk biscuit, served with choice of stone-ground grits or home fries.

Marinated, fried boneless pork chop on buttermilk biscuit with choice of stone-ground grits or home fries.

Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, served with a lobster cream sauce over grits.

Add cream cheese - $0.50

Orange, cranberry, apple, pineapple, grapefruit, tomato

Pepsi, diet pepsi, sierra mist, pomegranate sobe life water, lemonade

Sweet, unsweet ( raspberry, peach - $0.50)

Coffee, hot tea

A double shot

Espresso and milk, light foam

Espresso and milk, heavy foam

Espresso and water

Espresso, milk, chocolate sauce

Espresso and coffee

Espresso, milk, white chocolate caramel sauce

Espresso, milk, vanilla cinnamon

Espresso, milk vanilla

Espresso, milk caramel

Topped with a sweet pepper relish and pimiento cheese

Served with lowcountry remoulade crispy onion straws

Served with sour cream salsa

A lowcountry favorite!

Housemade pimiento cheese served with toasted french bread

Mixed greens topped with chicken, bacon, eggs, cheddar cheese, tomato, cucumber and walnuts

Tomatoes, cucumber, cheddar jack cheese

Mixed greens, walnuts, grapes, blue cheese crumbles red onions served with our famous house dressing

Grilled salmon served on a bed of spinach, tomatoes, cucumbers red onions

Classic caesar topped with croutons shaved parmesan

Creamy she crab soup - a toast favorite! Cup or bowl

Ask your server for daily selections cup or bowl

House, caesar, or chef salad and a cup of soup of the day (she crab soup - $1.95 Extra) or sandwich (chicken salad, shrimp salad, oven roasted turkey, rutledge reuben or fried green tomato blt)

Housemade chicken salad with raisins, cashews and red onions wrapped in a flour tortilla, lettuce and tomato

Grilled chicken, tossed with romaine, parmesan cheese and our creamy caesar dressing wrapped in a flour tortilla

Housemade shrimp salad in a spicy cajun mayo, served wrapped in a flour tortilla with lettuce and tomato

A delicious combo of turkey, lettuce, tomato, bacon ranch wrapped in a flour tortilla

Housemade chicken salad with raisins, cashews and red onions. Served on your choice of bread, lettuce and tomato

Housemade shrimp salad in a spicy cajun mayo served on a housemade croissant, lettuce and tomato

In-house roasted turkey breast with lettuce, tomato and cran- berry cream cheese

Classic corned beef reuben on rye with sauerkraut and 1000 island dressing, swiss cheese

Blue crab, peppers, onions and lowcountry spices, fried crispy and served on a grilled kaiser roll. Topped with red pepper remoulade, lettuce and tomato

Thick cut bacon, fried green tomatoes and crisp lettuce with cajun mayo (add crab cake - $3)

Grilled chicken breast with sauteed peppers and onions topped with housemade bbq sauce. Served on a toasted kaiser roll with crisp lettuce and tomato

House seasoned 12 pound burger topped with lettuce, tomato and fried onion straws, and served on a grilled kaiser roll (add cheese or bacon - $1)

Lettuce, tomato and cajun mayo with your choice of fried oysters, shrimp or flounder

Grilled shaved steak served with sautéed peppers and onions, topped with pepper jack cheese on a hoagie roll

Golden fried green tomatoes served with sweet pepper relish and red pepper remoulade.

Housemade pimiento cheese served with toasted french bread.

Crispy coconut crusted shrimp served with our spiced orange marmalade dipping sauce.

Pan seared crab cakes topped with our red pepper remoulade.

Tangy green tomatoes tossed with parmesan cheese, garlic and olive oil, drizzled with a balsamic glaze.

A lowcountry favorite! Served cold with toast points.

Roasted artichokes, fresh spinach, cream cheese, sour cream, garlic, red pepper, parmesan cheese-toast points.

Fried gulf oysters, dusted with cajun seasonings, served with bed of slow cooked collards.

Crab stuffed mushroom caps with melted pepper jack cheese.

Cheddar, jalapeno grit cake smothered with dianna's etouffee.

Mussels sautéed with garlic, butter, white wine, fresh tomatoes, lemon juice, and parsley.

Mixed greens lettuce topped with diced tomatoes, cucumbers, cheddar and pepper jack cheese.

A bed of mixed greens topped with walnuts, grapes, bleu cheese crumbles and red onions, served with our housemade citrus vinaigrette.

Chopped romaine lettuce tossed with creamy caesar dressing, topped with parmesan cheese and croutons.

Bed of spinach, tomatoes, cucumbers and red onions.

A rich combination of cream, crab meat, dry sherry and spices.

Ask your server for our daily selection.

Boneless fried chicken breast brushed with a sweet tea glaze.

Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits.

Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy.

Tender boneless fried pork chops smothered in a slow cooked brown gravy.

Pan seared crab cakes topped with a red pepper remoulade sauce.

9 tail on fried shrimp with fries and slaw.

9 fried gulf oysters with fries and slaw.

Flounder filet with fries and slaw.

(Choice of two) oysters, shrimp, flounder with fries and slaw.

Oysters, shrimp, and flounder with fries and slaw.

Catfish fried to golden perfection and topped with tartar.

Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta.

Char grilled tuna steak with lime-ginger butter.

10 oz char grilled new york strip.

Char grilled beef tenderloin.

Bourbon, soy, and brown sugar marinated pork tenderloin, grilled and finished with a green apple gastrique.

Pan seared atlantic salmon basted with honey-soy glaze and toasted sesame seeds.

Chicken breast, boneless pork chop, andouille sausage.

Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a riesling reduction and lemon-butter.

Sautéed mussels, bay scallops, and shrimp with fresh tomatoes, green onions, kalamata olives, garlic, pesto, penne pasta.

Grilled chicken breast with spinach, artichokes, penne pasta tossed with sundried tomato-basil cream.

Panko crusted lump crabcake on kaiser roll will spicy remoulade with fries.

Angus burger, pan blackened, melted bleu cheese with fries.

Angus burger, melted pimiento cheese with fries.

Recommended by the new york times! Thick-cut currant bread stuffed with cinnamon apples or peaches and topped with apple or peach cider syrup.

Served with your choice of bacon, sausage link, sausage patty or country ham.

Two made to order buttermilk pancakes served with your choice of bacon, sausage link, or country ham. Add blueberries, pecans, chocolate chips, or bananas to your stack - $1.

Fresh fruits layered with yogurt & granola.

Open-faced omelete topped with grilled zucchini, mushrooms & pepper jack cheese.

Mushrooms, spinach, peppers, onions & tomatoes.

Cheddar, swiss & pepper jack cheese.

Black forest diced ham, bacon & cheddar cheese.

Spinach, bacon & tomato.

Up to 3 toppings! Your choice of; diced ham, bacon, sausage, mushrooms, tomatoes, green peppers, grilled zucchini, spinach, swiss, pepper jack cheese, and cheddar (substitute egg whites for - $2).

Corned beef hash & swiss.

Pepper jack cheese, sauteed mushrooms, green peppers & tomatoes with your choice of blue crab meat or shrimp & scallops.

Two eggs any style with bacon, sausage links or country ham, carolina stone ground grits or home fries, house-made buttermilk biscuit or toast.

A fried green tomato topped with a pan seared crab cake, soft poached egg and lowcountry remoulade sauce, served with a biscuit and home fries or creamy grits.

Two poached eggs on english muffins with canadian bacon, topped with hollandaise sauce, served with home fries or grits.

House-made corned beef, two eggs any style, carolina stone ground grits or home fries. Add a warm buttermilk biscuit or toast for - $1.

6 oz. Grilled ribeye, two eggs any style served with home fries or grits. Add a warm buttermilk biscuit or toast for - $1.

Grilled rib-eye steak and poached eggs smothered with grilled shrimp and onions on a english muffin and served with home fries.

Two scrambled eggs, melted cheddar cheese & your choice of bacon, sausage patty or country ham on toast or a warm buttermilk biscuit.

Shrimp etouffee served with creamy carolina stone-ground grits topped with fried green tomatoes.

Steak, eggs and cheese served on your choice of biscuit or white, wheat or rye bread. (Add peppers & onions for - $1).

(Not served after 11am) with skim milk, bananas and all the fixings.

Classic cfs, two eggs any style, carolina stone-ground grits or home fries. (Housemade buttermilk biscuit ot toast for $1).

Southern fried chicken breast on housemade buttermilk biscuit, served with choice of stone-ground grits or home fries.

Marinated, fried boneless pork chop on buttermilk biscuit with choice of stone-ground grits or home fries.

Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, served with a lobster cream sauce over grits.

Add cream cheese - $0.50

Orange, cranberry, apple, pineapple, grapefruit, tomato

Pepsi, diet pepsi, sierra mist, pomegranate sobe life water, lemonade

Sweet, unsweet ( raspberry, peach - $0.50)

Coffee, hot tea

A double shot

Espresso and milk, light foam

Espresso and milk, heavy foam

Espresso and water

Espresso, milk, & chocolate sauce

Espresso and coffee

Espresso, milk, white chocolate & caramel sauce

Espresso, milk, vanilla & cinnamon

Espresso, milk & vanilla

Espresso, milk & caramel

Topped with a sweet pepper relish and pimiento cheese

Served with lowcountry remoulade & crispy onion straws

Served with sour cream & salsa

A lowcountry favorite!

Housemade pimiento cheese served with toasted french bread

Mixed greens topped with chicken, bacon, eggs, cheddar cheese, tomato, cucumber and walnuts

Tomatoes, cucumber, cheddar & jack cheese

Mixed greens, walnuts, grapes, blue cheese crumbles & red onions served with our famous house dressing

Grilled salmon served on a bed of spinach, tomatoes, cucumbers & red onions

Classic caesar topped with croutons & shaved parmesan

Creamy she crab soup - a toast favorite! Cup or bowl

Ask your server for daily selections cup or bowl

House, caesar, or chef salad and a cup of soup of the day (she crab soup - $1.95 Extra) or sandwich (chicken salad, shrimp salad, oven roasted turkey, rutledge reuben or fried green tomato blt)

Housemade chicken salad with raisins, cashews and red onions wrapped in a flour tortilla, lettuce and tomato

Grilled chicken, tossed with romaine, parmesan cheese and our creamy caesar dressing wrapped in a flour tortilla

Housemade shrimp salad in a spicy cajun mayo, served wrapped in a flour tortilla with lettuce and tomato

A delicious combo of turkey, lettuce, tomato, bacon & ranch wrapped in a flour tortilla

Housemade chicken salad with raisins, cashews and red onions. Served on your choice of bread, lettuce and tomato

Housemade shrimp salad in a spicy cajun mayo served on a housemade croissant, lettuce and tomato

In-house roasted turkey breast with lettuce, tomato and cran- berry cream cheese

Classic corned beef reuben on rye with sauerkraut and 1000 island dressing, swiss cheese

Blue crab, peppers, onions and lowcountry spices, fried crispy and served on a grilled kaiser roll. Topped with red pepper remoulade, lettuce and tomato

Thick cut bacon, fried green tomatoes and crisp lettuce with cajun mayo (add crab cake - $3)

Grilled chicken breast with sauteed peppers and onions topped with housemade bbq sauce. Served on a toasted kaiser roll with crisp lettuce and tomato

House seasoned 12 pound burger topped with lettuce, tomato and fried onion straws, and served on a grilled kaiser roll (add cheese or bacon - $1)

Lettuce, tomato and cajun mayo with your choice of fried oysters, shrimp or flounder

Grilled shaved steak served with sautéed peppers and onions, topped with pepper jack cheese on a hoagie roll

Golden fried green tomatoes served with sweet pepper relish and red pepper remoulade.

Housemade pimiento cheese served with toasted french bread.

Crispy coconut crusted shrimp served with our spiced orange marmalade dipping sauce.

Pan seared crab cakes topped with our red pepper remoulade.

Tangy green tomatoes tossed with parmesan cheese, garlic and olive oil, drizzled with a balsamic glaze.

A lowcountry favorite! Served cold with toast points.

Roasted artichokes, fresh spinach, cream cheese, sour cream, garlic, red pepper, parmesan cheese-toast points.

Fried gulf oysters, dusted with cajun seasonings, served with bed of slow cooked collards.

Crab stuffed mushroom caps with melted pepper jack cheese.

Cheddar, jalapeno grit cake smothered with dianna's etouffee.

Mussels sautéed with garlic, butter, white wine, fresh tomatoes, lemon juice, and parsley.

Mixed greens lettuce topped with diced tomatoes, cucumbers, cheddar and pepper jack cheese.

A bed of mixed greens topped with walnuts, grapes, bleu cheese crumbles and red onions, served with our housemade citrus vinaigrette.

Chopped romaine lettuce tossed with creamy caesar dressing, topped with parmesan cheese and croutons.

Bed of spinach, tomatoes, cucumbers and red onions.

A rich combination of cream, crab meat, dry sherry and spices.

Ask your server for our daily selection.

Boneless fried chicken breast brushed with a sweet tea glaze.

Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits.

Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy.

Tender boneless fried pork chops smothered in a slow cooked brown gravy.

Pan seared crab cakes topped with a red pepper remoulade sauce.

9 tail on fried shrimp with fries and slaw.

9 fried gulf oysters with fries and slaw.

Flounder filet with fries and slaw.

(Choice of two) oysters, shrimp, flounder with fries and slaw.

Oysters, shrimp, and flounder with fries and slaw.

Catfish fried to golden perfection and topped with tartar.

Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta.

Char grilled tuna steak with lime-ginger butter.

10 oz char grilled new york strip.

Char grilled beef tenderloin.

Bourbon, soy, and brown sugar marinated pork tenderloin, grilled and finished with a green apple gastrique.

Pan seared atlantic salmon basted with honey-soy glaze and toasted sesame seeds.

Chicken breast, boneless pork chop, andouille sausage.

Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a riesling reduction and lemon-butter.

Sautéed mussels, bay scallops, and shrimp with fresh tomatoes, green onions, kalamata olives, garlic, pesto, penne pasta.

Grilled chicken breast with spinach, artichokes, penne pasta tossed with sundried tomato-basil cream.

Panko crusted lump crabcake on kaiser roll will spicy remoulade with fries.

Angus burger, pan blackened, melted bleu cheese with fries.

Angus burger, melted pimiento cheese with fries.