Cheonggojip

A premium cut where you can feel the low-fat, lean and tender texture

A premium cut with a perfect balance of marbling and lean meat, offering rich juiciness and tenderness

A premium special part with a nutty flavor and texture similar to shrimp, which comes out only about 1KG from a small shrimp

Assorted menu consisting of premium Hanwoo skirt steak, sirloin, and ribeye

Fresh beef tartare made with special seasoning from Cheonggo House

The red meat and fat form a flavorful layer of pork belly

A cut with a balanced ratio of fat and meat, resulting in juicy and flavorful meat

A special cut attached to the back of the pig's head, with a chewy texture and rich flavor

A special part of pork that is lean, chewy, and has a unique tender and crunchy taste

A special part of pork that is tender, soft, and chewy

Cold Buckwheat Noodles/Bibim Naengmyeon

Soybean Paste Stew

Steamed Egg

Instant Pot Ramen