San Edreoli

A herbal duck soup boiled for 24 hours with a rich broth made from 16 medicinal herbs that complement the duck.

The grilled duck, which has a rich (nutty & light) flavor, is best enjoyed with homemade pickled cabbage kimchi.

A dish made with domestically sourced fresh duck, stir-fried with vegetables by the chef's thin knife, resulting in a savory flavor that is exceptional, served with fried rice.

Includes 6 side dishes, homemade soybean paste, and multigrain rice. Additional rice and self-service fried rice are also available.

A dish made by hand, going through quick freezing and aging to create duck stone (100g)

A value menu dish for two people, served with grilled meat or stir-fried meat and duck soup.

Herbal Duck Soup A nourishing dish made with domestic astragalus and various herbal ingredients, with an exceptional broth.