Pusanajimegukpap Kimboheunm

A nutritious pork soup made with a rich broth simmered from domestic beef bones and thinly sliced lean meat.

This is a differentiated sundae gukbap made with traditionally handmade sundae.

A hearty Korean rice soup with chewy pork hocks, leg meat, traditional blood sausage, and spicy seasoning, great for relieving hangovers.

Bean sprouts and properly fermented kimchi, added with Cheongyang chili pepper, make it crunchy and spicy, perfect for a hangover cure.

A delicious traditional sundae soup made in the old-fashioned way with head meat and sundae.

This is a hangover soup made with soft tofu and the mild flavor of pork that warms you up from the inside.

This is a light beef bone soup with large dumplings and rice cake made from domestic beef bones.

A specialty of Busan, this dish features chewy noodles served in a cool broth that helps beat the heat.

A specialty of Busan, this is a chewy and refreshing cold noodle dish mixed with a spicy sauce.

This is bibimbap with chewy octopus enhanced with a spicy seasoning and a smoky flavor.

Delicious bibimbap with spicy marinated pork that has a grilled flavor and fresh mixed vegetables.

The sundae made by traditional methods cannot be compared to the ones available in the market.

Juicy king dumplings that burst with flavor, you can choose from various types to suit your taste.

This dish is served with healthy pig trotters, accompanied by tangy jellyfish salad and fresh vegetables.

Pork is cooked with steam, allowing you to experience a tender texture and the richness of the meat's juices.