Sumibi Ryori Sumishin
炭火料理 炭心
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A genuine charcoal-grilled specialty restaurant that brings out the best in ingredients
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◆Local Chicken Mix Grill 1500 yen◆Refreshing Cabbage 380 yen◆Beef Tendon and Tofu 780 yen◆Chef's Favorite Spicy Dish 550 yen◆Shimofuri Horse Sashimi 1350 yen*Homemade Yuzu Kosho available. Ask for it!◆One-night Dried Chicken Breast 550 yen◆Yakisoba 500 yen◆Assorted Skewers (8 pieces) 1100 yen◆Mushroom and Bacon Potato Salad 630 yen◆Chicken Breast Tataki 850 yen◆Charcoal Heart Black Oden 600 yen◆Homemade Tartar Chicken Nanban 680 yen Half 380 yen◆Roasted Green Soybeans 680 yen◆Japanese A5 Wagyu Beef Skewer 480 yen◆Homemade Gyoza 480 yen◆Special Garlic Ume Dressing 380 yen◆Chicken Soboro Tamago Donburi 600 yen◆Homemade Tofu 350 yen
◆Chicken Garlic Skewers◆Pork Belly Garlic Skewers◆Chicken Grated Ponzu Skewers◆Pork Grated Ponzu Skewers◆Tsukune Grated Ponzu Skewers◆Shiso Tsukune Skewers◆Arare Tsukune Skewers◆Tongue and Green Onion Salt Skewers◆Heart and Green Onion Salt Skewers◆Gizzard and Green Onion Salt Skewers◆Head and Green Onion Salt Skewers◆Chicken Basil Skewers◆Tsukune Basil Skewers◆Pork Belly Basil Skewers each 180 yen◆Tsukune with Raw Egg Sauce 200 yen◆Cheese Tsukune 220 yen Pork Wrapped Skewers◆Pork Belly Cheese Wrap◆Pork Tomato Cheese Wrap◆Mushroom Pork Wrap◆Garlic Pork Wrap◆Myoga Pork Wrap◆Young Corn Pork Wrap each 150 yen◆Asparagus Pork Wrap 250 yen
Grilled chicken thigh and breast over peach charcoal
Quail eggs, bonjiri (tail meat), gennan kotsu (cartilage), sand liver (served rare), heart, neck meat, green onion, chicken tenderloin (served rare), tsukune (chicken meatballs), chicken wings, skin
Pork belly, pork cheek, pork jowl (with rice), pork tongue, pork and tomato cheese bake, asparagus wrapped in pork... 250 yen. Pork belly cheese bake gun
Eringi, Shishito, Nagaimo, Negi, Atsuage, Avocado, Shiitake... 200 yen. Grilled onigiri skewer... 100 yen. Topping +30 yen.
Beef tendon skewers 480 yen
Please choose your favorite skewer with grated ponzu sauce, green onion salt, moon-viewing +50 yen, cheese, seaweed, and rice cracker
Angel shrimp (can be eaten from head to tail) Scallop
Chilled tomato... 300 yen Fresh vegetables... 550 yen Grilled chicken salad... 600 yen Green onion pork salad... 630 yen Potato salad... 650 yen
Handmade tofu... 350 yen Fresh hot tofu... 400 yen Thick green onion... 400 yen Chicken skin with ponzu sauce... 500 yen Rolled omelette with broth... 400 yen Assorted homemade pickles... 450 yen Beef tendon stew... 600 yen One-bite beef tendon curry... 380 yen
Horse sashimi... 680 yen Horse liver sashimi... 950 yen Chicken and wasabi... 550 yen Chicken and wasabi bomb... 580 yen Beef heart tataki... 600 yen Wagyu beef tataki... 1000 yen
Dried sardines...400 yen Black sugar edamame...400 yen Dried ray fin...450 yen Dried squid with cotton...500 yen Whale sauce...600 yen
Smoked chicken liver... 350 yen, Smoked pork tongue... 500 yen, Smoked pork beans... 400 yen, Assorted three kinds... 600 yen
Oyakodon...500 yen Butadon...550 yen Yakitori don...550 yen Mixed rice...650 yen Hiya-jiru (limited to summer from June to September) Ra-men...550 yen Tare fried rice...650 yen Tori zosui...550 yen Tori soup chazuke...550 yen Nikumaki onigiri...250 yen
Chicken red hot pot... 700 yen Chicken white hot pot... 700 yen Water hot pot... 1180 yen
Ice cream... 200 yen, Matcha brulee... 400 yen, Sweet potato pudding... 400 yen
Our charcoal-grilled skewers, using rock salt to bring out the maximum flavor of the ingredients, are exquisite! We offer a wide variety of options including chicken, pork, vegetable skewers, and alternative skewers.
◆Yamada Nishiki Wind Pollen Highball (Rice Oak Barrel) ¥650◆Moonlit Love Highball (Rice Oak Barrel) ¥500◆Sky Highball (Barley Oak Barrel) ¥550◆Angel's Temptation Highball (Potato Sherry) ¥650
◆Super Dry Draft Beer Large Mug 750 yen Medium Mug 550 yen Glass 380 yen◆Super Dry Black Bottle 400 yen◆Red Eye 490 yen◆Shandy Gaff 490 yen【Non-alcoholic Beer】◆Asahi Dry Zero Small Bottle 350 yen
◆Strong Highball 450 yen◆Gold Highball (IW Harper) 500 yen◆Taketsuru Special Highball 700 yen
◆Bar High Sour Plain 380 yen ◆Oolong High 400 yen ◆Green Tea High with Gyokuro 400 yen ◆Calpis Sour 400 yen ◆Umeboshi and Large Leaf Sour 500 yen ◆Fresh Lemon Sour 500 yen ◆Fresh Orange Sour 500 yen ◆Fresh Grapefruit Sour 500 yen ◆Fresh Sudachi Sour 500 yen Sudachi juice 100% from Tokushima Prefecture
◆Eraslis Sauvignon Blanc Origin: Chile Grape variety: Sauvignon Blanc A wine with a well-balanced acidity, sharpness, and a clean aftertaste. Glass 600 yen / Bottle 3000 yen ◆Eraslis Cabernet Sauvignon Origin: Chile Grape variety: Cabernet Sauvignon Rich flavor, concentrated fruit notes. A wine that combines a solid taste with elegance. Glass 600 yen / Bottle 3000 yen
You can choose from cassis or Campari (soda, orange, oolong tea, grapefruit, Wilkinson ginger ale) White grape vinegar sour 500 yen Raspberry vinegar sour 500 yen Black vinegar & fruit vinegar sour 500 yen
◆Melon liquor 550 yen◆Plum liquor 550 yen
【Sado Soshin Shoten, Kagoshima Prefecture】◆Tou (25% alcohol, white koji, sweet potato) 600 yen per cup◆Kiroku (25% alcohol, black koji, sweet potato) 480 yen per cup◆Yamaneko (25% alcohol, white koji, sweet potato) 530 yen per cup◆Nakanaka (25% alcohol) 480 yen per cup◆Yamasaru (25% alcohol) 530 yen per cup◆Yamahisui (25% alcohol) 530 yen per cup【Iwakura Shuzo, Miyagi Prefecture】◆Tsuki no Naka (25% alcohol, white koji) 580 yen per cup◆Sandan Jikomi (25% alcohol) 580 yen per cup【Komaki Jozo, Kagoshima Prefecture】◆Isshou Silver (25% alcohol, black koji) 600 yen per cup◆Isshou Bronze (25% alcohol, white koji) 600 yen per cup【Nishi Shuzo, Kagoshima Prefecture】◆Tomino Takarayama (25% alcohol, yellow koji) 580 yen per cup◆Kichikou Takarayama (25% alcohol, black koji) 580 yen per cup◆Takarayama (all sweet potato koji, 27% alcohol, black koji) 600 yen per cup◆Tenshi no Yuwaku (Sherry barrel aged, 40% alcohol, white koji) 650 yen per cup◆Hitotsubu no Mugi (25% alcohol) 450 yen per cup【Kagoshima Shuzo, Kagoshima Prefecture】◆Yakiimo Kurose 530 yen per cup◆Asahi Shochu de Bachiwari Honkaku Imo Shochu Satsuma Tsukasa (white koji brewed) 2500 yen per bowl, Chasing Shochu one cup (about 180ml) 620 yen, Shochu to share with everyone.
◆Dassai 1 cup 850 yen ◆Tetorikawa 780 yen Autumn sake chilled ◆Shimeharitsuru Junmai Ginjo Niigata Prefecture, Miyaosake Brewery Glass (120ml) 550 yen/1 cup 800 yen ◆Atagonomatsu Tokusen Karakuchi Miyagi Prefecture, Shinsawa Jozosho Store 1 cup 600 yen ◆Hououbiden Ken Karakuchi Junmai Tochigi Prefecture, Kobayashi Shuzo 1 cup 700 yen ◆Kokami Karakuchi (Warm sake) Chiba Prefecture, Nabe Ten Kodori 380 yen Large Tokkuri 750 yen ◆Fudo Junmai Chokarakuchi Chiba Prefecture, Nabe Ten Glass (120ml) 450 yen 1 cup 650 yen ◆Dewazakura Sakurahana Ginjo Yamagata Prefecture, Dewazakura Brewery Glass (120ml) 550 yen 1 cup 800 yen ◆Kankichi Ichihonjo Miyagi Prefecture, Onuma Sake Brewery Store 1 cup 600 yen
◆Hanafuda Plum Wine 450 yen per glass ◆Umeshu made with Yokaizan Shochu 500 yen per glass ◆Oo-iri Nigorizake Plum Wine 550 yen per glass ◆Uguisu and Mari Plum Wine 550 yen per glass ◆Apple Plum Wine 550 yen per glass Made with 100% Fukuoka and Shinzaki Aomori apple juice. The refreshing and sweet flavor of plum wine and apple creates a beautiful harmony with a clean aftertaste. ◆Aotan's Yuzu Liqueur 550 yen per glass Nara Prefecture, Yagi Shuzo ◆Hana Naramachi Mikan Liqueur 550 yen per glass Nara Prefecture, Yagi Shuzo ◆Premium Ginger <Ginger & Kabosu> 600 yen per glass Shiga Prefecture, Nono Oto Shuzo
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