Suyeong Bonga Dwaeji Gukbap

The basic pork gukbap is of course popular, and the ogyupsal gukbap with grilled pork belly is also a favorite. The soup is fragrant and characterized by a deep flavor, and you can adjust the taste to your liking with shrimp salt or dadegi (spicy radish). Side dishes such as somen (thin noodles), kaktugi (cubed radish kimchi), and chives are provided, making the meal even more enjoyable.

The interior is spacious and has a sense of cleanliness. You can enjoy your meal leisurely in an atmosphere that evokes tradition. The walls are adorned with signatures and photos of famous people who have visited, creating a special space.

Suyonbonga Pork Soup has been a beloved restaurant among the locals in Busan for many years. Located on Seomyeon Soup Street, it is highly rated by the local people as well. If you visit Busan, be sure to stop by.