Ushiitou Ushiwakamaru
牛一頭 うしわか丸
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Valoraciones
Reseñas
Carta
The yakiniku menu, which is also popular on the regular menu, has been included in this luxurious course.
Sukiyaki and shabu-shabu are very popular during this season, and we have included them in our luxurious courses.
This course uses fresh fish caught by the owner himself or fresh fish purchased through his own channels.
・(For 2-3 people) 5000 yen ・(For 4-5 people) 7000 yen ・(For 4-7 people) 10000 yen
Choose 3 types from the options: Giarra, Mino, Shimachou, Liver, Small Intestine, Heart, or Senmai.
※Pork is also available. ※Includes a vegetable platter and rice or udon. ※Dessert is included for female customers.
* Comes with a vegetable platter and rice or udon. * Female customers will receive a dessert.
Please note that it may not be available depending on the supply situation.
2500 yen to 5000 yen
800 yen to 1600 yen
800 yen to 1600 yen
From 400 yen
400 yen and up
400 yen and up
500 yen and up
700 yen and up
500 yen to 2000 yen
500 yen to 800 yen
450 yen to 900 yen
2500 yen to 4000 yen
Matsutake (seasonal product), bamboo shoots (seasonal product), shishito peppers, pumpkin, asparagus, tomatoes, etc...
From 1000 yen
(Regular) 1500 yen (Special) 2500 yen
(Regular) 1500 yen (Special) 2500 yen
Grapefruit sour, lemon sour, lime sour, peach sour, green apple sour, shikuwasa sour, Calpis sour, grape sour, grape Calpis sour, oolong high
[Medium] 500 yen [Small] 300 yen
[Large Bottle] 650 yen [Pitcher] 2000 yen
【S】400 yen【W】700 yen【Bottle】3500 yen
[Cold/Warm] Fukushima Prefecture Sake Degree -1.0 [1 cup] 350 yen [2 cups] 700 yen
[Cold/Hot] Fukushima Prefecture Sake Degree +2.0 [1 cup] 350 yen [2 cups] 700 yen
[Cold/Hot] Tochigi Prefecture Sake Degree +1.0 [1 cup] 350 yen [2 cups] 700 yen
This exquisite sake, made in a rice-producing region, pairs well with any dish. Niigata Prefecture Sake Meter Value +4.0 [1 go] 450 yen [2 go] 900 yen [300ml] 1000 yen
Brewed slowly using the traditional 'Yamahai method with Kimoto yeast', utilizing the power of nature. Kyoto Prefecture, Sake Meter Value +2. 0300ml
This is a comfortable and refreshing type of sake. Niigata Prefecture, Sake Meter Value +6. 0300ml
The more you drink, the deeper the flavor becomes. Tochigi Prefecture, Sake Meter Value +5. 300ml
Soft and full-bodied. Characterized by a refreshing taste. Tochigi Prefecture, Sake Meter Value +4. 0300ml
It has a crisp and refreshing dry finish with a sharpness like gas. Niigata Prefecture, Sake Meter Value +4. 0300ml
On the rocks, with water, or with soda - each 500 yen
Yagi Sake Brewery, Nara Prefecture
Nara Prefecture Kitaokamoto Store Glass
Bottle
Fresh and well-balanced wine
A dry white wine of the highest quality created by Kimmeridgian.
The revolutionary of the Soave region! Anselmi has arrived!
A wine that will definitely make you want to eat steak after just one sip!
A rich flavor that seems ready to burst, just like the bomb on the label!
A classic Bordeaux wine bearing the name of the war god Talbo! Before the battle!
A champagne house loved by celebrities around the world!
The Heizo Benimo, a new variety of purple sweet potato, is brewed with black koji and finished with vacuum distillation, which is a significant point. Miyazaki / Sakuranomine Brewery [Glass] 550 yen [720ml] 3200 yen. Ariimo, the aroma of the sweet potato is not too strong, making it recommended for those who are not fond of sweet potato shochu. Kagoshima / Kamikawa Brewery [Glass] 500 yen [720ml] 3000 yen.
Arimugi: A genuine barley shochu with a rich aroma and sweetness of barley, while being refreshing and crisp. Kagoshima / Kamikawa Brewery [Glass] 500 yen [720ml] 3000 yen. Heizo Shiro Mugi: A barley shochu with a subtle barley aroma and a mellow taste, pairs well with sashimi. Miyazaki / Sakuranomine Brewery [Glass] 500 yen [720ml] 3000 yen. Bungoji Yoshiroku: A genuine barley shochu with a rich aroma and a smooth texture that is wonderful and never tiresome to drink. Oita / Nikaido Brewery [Glass] 600 yen [720ml] 4000 yen.
Heizo Black Sweet Potato - A drink that can be enjoyed casually on the rocks, even by women. Miyazaki/Sakuranomine Brewery [Glass] 500 yen [Bottle] 3000 yen. Kuro Kirishima - A taste of over 90 years of long-standing tradition. Miyazaki/Kirishima Brewery [Glass] 500 yen [Bottle] 2700 yen. Ikkomon - A 100% sweet potato shochu made entirely from sweet potatoes. Kagoshima/Komaki Brewery [Glass] 500 yen [Bottle] 2700 yen. Tomino Hozan - A beloved masterpiece by everyone. Kagoshima/Nishi Brewery [Glass] 800 yen [Bottle] 6000 yen.
Hakutake Shiro has a refined rice aroma and a light mouthfeel. Kumamoto / Takahashi Brewery [Glass] 500 yen [Bottle] 2700 yen
This is a genuine shochu that has been aged for a long time, Ichiko Special. Oita/Miwa Sake Brewery [Bottle] 4700 yen. Ichiko Flask made only with barley koji, all koji brewing. Oita/Miwa Sake Brewery [Bottle] 5500 yen. Hakusui shochu finished with water from the Hakusui spring. Kumamoto/Yatsushiro Shiranui Brewery [Glass] 500 yen [Bottle] 2500 yen. Ushi Wakamaru Original Barley Young Leaves shochu with a matcha flavor that won't give you a hangover. [Glass] 500 yen. [Coffee] [Ushi Wakamaru Original] Coffee shochu with a refreshing taste that is easy to drink. [Glass] 500 yen.
Tantakatan, a shiso shochu that has become a big hit nationwide. Hokkaido / Godo Shusei [Glass] 500 yen [Bottle] 2700 yen
Rento is weakly alkaline and less likely to cause a hangover. Amami Oshima / Amami Oshima Kaiun Shuzou [Glass] 550 yen [Bottle] 3500 yen
The rich flavor of grapefruit with a refreshing aftertaste.
The refreshing taste of lemon with a crisp aftertaste.
A robust flavor of ginger with a smooth and easy-to-drink finish.
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