Hobak Kkot Macha Cheonan Buldang Branch

Flower ribs / salsiccia / anchang / fan / ribs / original yakitori skewers / beef tail / chicken neck

Flower ribs / salmon / skirt / fan / ribs / original yakiniku / beef tail / chicken neck

A delicious appetizer containing sea urchin and shrimp.

Kim Ssam is a dish where uni, sweet shrimp, sushi rice, Japanese seaweed, mung bean sprouts, and wasabi are wrapped in a bite-sized portion.

Yukhoe kimbap made with premium Japanese seaweed and special seasoned raw beef, combined with rice seasoned with sesame oil and seaweed

A refreshing and tangy alcoholic beverage made with lemon instead of lemon juice in whiskey.

This is a soybean paste rice dish that includes rice in soybean paste stew and contains more ingredients than traditional soybean paste stew.

Grilled cod roe is a savory dish that does not have a fishy smell due to its salty taste.

Yukhoe made with special sauce, it is the best as a side dish with a savory and salty taste!

Bibim noodles made with Pumpkin Flower Cart's special sauce

Special Big Soybean Paste Stew from Hobakkkot Macha

Spicy special ramen with beef from Hobakkkot Macha