Anthony's Coal Fired Pizza & Wings
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Coal-Fired Pizza and Wings in a Casual Setting
Valoraciones
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Fotos
Carta
Served with caramelized onions and foccacia bread
Large meatballs slowly cooked in our tomato sauce
13 Meatballs
Zesty fresh arugula with oven roasted red peppers and red onions tossed in our homemade Italian dressing, served with creamy Burrata cheese
Thinly sliced and served with our fresh tomato sauce and romano cheese
Bitter Italian Greens, sauteed in garlic and olive oil, served with our Italian Sausage
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine
Pasta shells stuffed with a creamy ricotta & romano Cheese filling, topped with melted mozzarella and our homemade tomato sauce
Lemon, olive oil, tomato, and arugula. Served on focaccia bread
Romaine lettuce and tomato. Served on focaccia bread
Mozzarella and ricotta. Toppings (+$1.99): Mushrooms, Kalamata Olives, Prosciutto Long Hot Finger Peppers, Onions, Anchovies, Sweet Peppers
Meatballs, melted Mozzarella cheese and long hot finger peppers served on Focaccia bread
Toppings (+$1.99): Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Long Hot Finger Peppers, Sweet Peppers, Pepperoni, Onions, Anchovies
Italian Sausage, Anchovies, Long Hot Finger Peppers, Prosciutto, Kalamata Olives, Mushrooms, Onions, Sweet Peppers, Pepperoni, Basil. Toppings (+$1.99): Basil, Onions, Anchovies, Long Hot Finger Peppers, Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Sweet Peppers, Pepperoni
No sauce
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese, and fresh basil
Ricotta, mozzarella, and Romano Cheese
Top round steak, marinated and served with our carmelized onions
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil
Baby meatballs over our traditional pies
Meatballs, sausage, hot or sweet peppers, and ricotta cheese
Bitter Italian greens, sauteed in garlic and olive oil. Served with our Italian sausage over a traditional pie
An arugula salad served over our traditional pie
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped off with bread crumbs
Served with caramelized onions and foccacia bread
Large meatballs slowly cooked in our tomato sauce
13 Meatballs
Zesty fresh arugula with oven roasted red peppers and red onions tossed in our homemade Italian dressing, served with creamy Burrata cheese
Thinly sliced and served with our fresh tomato sauce and romano cheese
Bitter Italian Greens, sauteed in garlic and olive oil, served with our Italian Sausage
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine
Pasta shells stuffed with a creamy ricotta romano Cheese filling, topped with melted mozzarella and our homemade tomato sauce
Lemon, olive oil, tomato, and arugula. Served on focaccia bread
Romaine lettuce and tomato. Served on focaccia bread
Mozzarella and ricotta. Toppings (+$1.99): Mushrooms, Kalamata Olives, Prosciutto Long Hot Finger Peppers, Onions, Anchovies, Sweet Peppers
Meatballs, melted Mozzarella cheese and long hot finger peppers served on Focaccia bread
Toppings (+$1.99): Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Long Hot Finger Peppers, Sweet Peppers, Pepperoni, Onions, Anchovies
Italian Sausage, Anchovies, Long Hot Finger Peppers, Prosciutto, Kalamata Olives, Mushrooms, Onions, Sweet Peppers, Pepperoni, Basil. Toppings (+$1.99): Basil, Onions, Anchovies, Long Hot Finger Peppers, Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Sweet Peppers, Pepperoni
No sauce
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese, and fresh basil
Ricotta, mozzarella, and Romano Cheese
Top round steak, marinated and served with our carmelized onions
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil
Baby meatballs over our traditional pies
Meatballs, sausage, hot or sweet peppers, and ricotta cheese
Bitter Italian greens, sauteed in garlic and olive oil. Served with our Italian sausage over a traditional pie
An arugula salad served over our traditional pie
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped off with bread crumbs
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