Cons Deli Misagangbyeon Branch

A New York-style pastrami sandwich made with rye bread, sauerkraut, pastrami, and yellow mustard

Crispy texture of pressed Cuban bread, cheese, imitation pork, and dill pickles grilled in a panini press

A menu that reduces the amount of pastry in the original hot pastry menu for those who prefer a less sweet taste or have a small appetite.

A LA-style sandwich made with wheat bread, coleslaw, Monterey Jack cheese, pastrami, and Russian dressing

A crispy pastrami sandwich with toasted rye bread in butter.

A classic sandwich made with bacon, lettuce, and tomato. The crispy texture comes from toasting the whole wheat bread with butter.