Naokichi Fujisawa Ten

Chicken skewers with various options such as chicken thigh, green onion, heart, gizzard, liver, oyster, gizzard skin, chicken wings, chicken tenderloin with wasabi, chicken tenderloin with plum and shiso, homemade meatballs (2 pieces), assorted chicken skin plate.

Kashira 120 yen, Tan 120 yen, Shiro 140 yen, Buta Toro 190 yen, Buta Hatsu 160 yen, Kalbi 200 yen, Ground sausage 180 yen, Chorizo 180 yen

Pepper Cheese Roll 190 yen, Tomato Roll 190 yen, Asparagus Roll 190 yen, Garlic Leaf Roll 190 yen, Mochi Roll 190 yen, Shiso Roll 190 yen

Green pepper 120 yen, Shishito pepper 120 yen, Squid 180 yen, Shiitake mushroom 180 yen, Quail 130 yen

Deep-fried skewers including onion (120 yen), lotus root (130 yen), quail egg (130 yen), cheese stick (150 yen), and shiitake mushroom stuffed with meat (190 yen).

Chicken Set 5 skewers 600 yen, Pork Set 5 skewers 720 yen, Roll Set 6 skewers 1,090 yen

Steamed chicken and kelp alternative 450 yen, Oshinko 380 yen, Zassai 300 yen, Changja 380 yen

Sasami Cheese Grated Ponzu 420 yen, Nagaimo Shoyu Yaki 450 yen, Charcoal-grilled Thick Fried (Ginger or Green Onion) 500 yen, Homemade Motsu Nabe 480 yen, Fried Eggplant and Tofu 480 yen, Anchovy Cheese Potato 600 yen, Garlic Potato 580 yen, Chicken Karaage 500 yen, Homemade Menchi Katsu 400 yen

Grilled rice ball with soup, 1 piece for 280 yen, staff meal for 420 yen, fried udon for 550 yen, chicken broth soup for 180 yen

Negi salad 630 yen, Crispy daikon salad 630 yen

Smooth pudding 350 yen, Frozen yogurt (Mango or Blueberry) 300 yen