The Elk Bistro & Wine Bar

Served with a crusty roll

Served with a mixed leaf salad

Served with a mixed leaf salad & sour cream

Served with tossed salad & citrus mayo

Served with tossed salad & house dip

6oz Steak burger in a brioche bun, grilled bacon, cheese, relish, lettuce, tomatoes topped with tobacco onions. Side order of choice

Vegetables tossed in chef's secret blend of spices - soft tortilla, guacamole & sour cream dip. Side order of choice

Served with boiled rice and a poppadom

Served on buttered champ with pepper sauce & crispy tobacco onions

Served with grilled tomato, onion rings. mushroom sauce and chunky chips. (£4 Supplement)

Served on a bed of horseradish & chive mash, fine green beans, drizzled with white

Served with fresh cream

Served with vanilla ice cream

Served with salted caramel ice cream

Served with fresh cream

served with a crusty roll

served with a crusty roll

Topped with bacon cheese on a bed of mushroom cream sauce

Served in corn tortillas with shredded cabbage, red onion, jalapenos sour cream

Served with a mixed leaf salad, mini naan sour cream

Served with blue cheese dip

Served with crisp salad citrus mayonnaise

Baby gems topped with bacon, parmesan cheese chefs own caesar dressing

Cheddar cheese sauce topped with salsa, guacamole sour cream

Served with red onion marmalade

Chicken breast on a bed of cheddar bacon mash with mushroom sauce. Topped with french fried onion rings

Pan seared chicken on a bed of champ, smothered in peppercorn sauce topped with tobacco onions

Grilled breast of chicken, baby gems, topped with bacon, parmesan cheese chefs own Caesar dressing

Roast chicken, chefs own curry sauce, peas, onions, served with boiled rice prawn crackers

Breaded breast of chicken with pineapple, banana fritter, grilled bacon corn on the cob

Chicken, chorizo sausage courgette in a spicy tomato sauce, served with garlic ciabatta

Freshly battered cod fillet, with mushy peas and homemade tartar sauce

Served on a bed of egg noodles, saute vegetables in chefs own sauce

Served with bok choy, chinese vegetables fresh chilli in a asian broth

6oz steak burger, grilled bacon, cheese, tomato, lettuce, Ballymaloe relish, topped with tobacco onions finished with a tempura battered onion ring

Topped with barbacoa beef (spicy), served with pepper jack cheese, nachos salsa

Topped with cheese, grilled bacon, BBQ sauce crispy onions

Chicken beef with peppers, onions, mushrooms pepper sauce on a sizzlin' skillet

Cooked to your liking, served with grilled tomato onion rings

Cooked to your liking, served with grilled tomato onion rings

Served with a crusty roll

Served with a mixed leaf salad

Served with a mixed leaf salad sour cream

Served with tossed salad citrus mayo

Served with tossed salad house dip

6oz Steak burger in a brioche bun, grilled bacon, cheese, relish, lettuce, tomatoes topped with tobacco onions. Side order of choice

Vegetables tossed in chef's secret blend of spices - soft tortilla, guacamole sour cream dip. Side order of choice

Served with boiled rice and a poppadom

Served on buttered champ with pepper sauce crispy tobacco onions

Served with grilled tomato, onion rings. mushroom sauce and chunky chips. (£4 Supplement)

Served on a bed of horseradish chive mash, fine green beans, drizzled with white

Served with fresh cream

Served with vanilla ice cream

Served with salted caramel ice cream

Served with fresh cream

served with a crusty roll

served with a crusty roll

Topped with bacon & cheese on a bed of mushroom cream sauce

Served in corn tortillas with shredded cabbage, red onion, jalapenos & sour cream

Served with a mixed leaf salad, mini naan & sour cream

Served with blue cheese dip

Served with crisp salad & citrus mayonnaise

Baby gems topped with bacon, parmesan cheese & chefs own caesar dressing

Cheddar cheese sauce topped with salsa, guacamole & sour cream

Served with red onion marmalade

Chicken breast on a bed of cheddar & bacon mash with mushroom sauce. Topped with french fried onion rings

Pan seared chicken on a bed of champ, smothered in peppercorn sauce & topped with tobacco onions

Grilled breast of chicken, baby gems, topped with bacon, parmesan cheese & chefs own Caesar dressing

Roast chicken, chefs own curry sauce, peas, onions, served with boiled rice & prawn crackers

Breaded breast of chicken with pineapple, banana fritter, grilled bacon & corn on the cob

Chicken, chorizo sausage & courgette in a spicy tomato sauce, served with garlic ciabatta

Freshly battered cod fillet, with mushy peas and homemade tartar sauce

Served on a bed of egg noodles, saute vegetables in chefs own sauce

Served with bok choy, chinese vegetables & fresh chilli in a asian broth

6oz steak burger, grilled bacon, cheese, tomato, lettuce, Ballymaloe relish, topped with tobacco onions & finished with a tempura battered onion ring

Topped with barbacoa beef (spicy), served with pepper jack cheese, nachos & salsa

Topped with cheese, grilled bacon, BBQ sauce & crispy onions

Chicken & beef with peppers, onions, mushrooms & pepper sauce on a sizzlin' skillet

Cooked to your liking, served with grilled tomato & onion rings

Cooked to your liking, served with grilled tomato & onion rings

Served with a crusty roll

Served with a mixed leaf salad

Served with a mixed leaf salad & sour cream

Served with tossed salad & citrus mayo

Served with tossed salad & house dip

6oz Steak burger in a brioche bun, grilled bacon, cheese, relish, lettuce, tomatoes topped with tobacco onions. Side order of choice

Vegetables tossed in chef's secret blend of spices - soft tortilla, guacamole & sour cream dip. Side order of choice

Served with boiled rice and a poppadom

Served on buttered champ with pepper sauce & crispy tobacco onions

Served with grilled tomato, onion rings. mushroom sauce and chunky chips. (£4 Supplement)

Served on a bed of horseradish & chive mash, fine green beans, drizzled with white

Served with fresh cream

Served with vanilla ice cream

Served with salted caramel ice cream

Served with fresh cream