The Capital Grille
3.82
（0resultados）USD 60
American
Phoenix, Arizona, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 60
Horario de apertura
domingo
17:00~21:00
Se aceptan reservas
lunes
11:00~21:00
Se aceptan reservas
martes
11:00~21:00
Se aceptan reservas
miércoles
11:00~21:00
Se aceptan reservas
jueves
11:00~21:00
Se aceptan reservas
viernes
11:00~22:00
Se aceptan reservas
sábado
16:00~22:00
Se aceptan reservas
Día festivo
17:00~21:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Classic Steakhouse Dining
The Capital Grille offers a classic steakhouse experience with richly paneled burgundy walls, white tablecloths, and timeless vocal jazz in the background. The kitchen focuses on expertly cooked steaks, seafood, and familiar side dishes, from filet and lobster to truffle-accented offerings. Attentive, personable service and generous portions contribute to a polished yet comfortable meal.
Valoraciones
3.82（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Desserts
Drinks
Lunch
Dinner
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Precio de mercado (consultar)
Classic Crème Brûlée
With seasonal berries
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Coconut Cream Pie
With House Made Rum Caramel Sauce
Precio de mercado (consultar)
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
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Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
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Seasonal Berries
With vanilla bean crème anglaise
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Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
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Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
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Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
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Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
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The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
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Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
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Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
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Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
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In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
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Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
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Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
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Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
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New England Clam Chowder bowl
A New England favorite seasoned with our own blend of spices
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Caramelized French Onion Soup cup
Caramelized French Onion Soup crock
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Caramelized French Onion Soup crock
Caramelized French Onion Soup crock
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
A steakhouse classic
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Shrimp Cocktail (5)
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Pan-Fried Calamari with Hot Cherry Peppers
An unexpected and irresistible combination of flavors
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Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
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Maine Lobster Salad with Citrus Vinaigrette
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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
Served with your choice of Parmesan Truffle Fries or Chips
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Parmesan Truffle Fries.
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The Grille's Signature Cheeseburger with Grilled Onions
Served with Parmesan Truffle Fries.
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Plates
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
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New England Clam Chowder
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Field Greens Salad
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Caesar Salad
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Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Sliced Tenderloin Steak Frites with Chimichurri
Served with Rosemary Fries.
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Entrées
Sam's Mashed Potatoes
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Parmesan Truffle Fries
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Creamed Spinach
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Bone-In Dry Aged NY/KC Strip 14oz
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Boneless Prime Ribeye 14 oz
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Filet Mignon 8oz
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Filet Mignon 10oz
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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
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Appetizers
Fresh Oysters on the Half shell (6)
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Steak Tartare
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Jumbo Lump Crab Cocktail
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Lobster and Crab Cakes
Serves 2
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Shrimp Cocktail (5)
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Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
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Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
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Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
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Cold Shellfish Platter
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Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
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Soups and Salads
New England Clam Chowder cup
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Caramelized French Onion Soup crock
Precio de mercado (consultar)
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
Precio de mercado (consultar)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
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Wedge with Bleu Cheese and Smoked Bacon
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Burrata with Heirloom Tomatoes
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Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
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Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
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Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
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Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
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Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
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Main Courses
Dry aged NY/KC Strip 14 oz
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Dry Aged Bone-In NY/KC Strip 18 oz
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Bone-In Ribeye 22oz
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Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
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Double Cut Lamb Rib Chops (4) with Mint Gremolata
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Filet Mignon 10oz
Precio de mercado (consultar)
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Precio de mercado (consultar)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Precio de mercado (consultar)
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
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For The Table
Skillet Hash Browns with Royal Ossetra Caviar
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Lobster Mac 'N' Cheese
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Parmesan Truffle Fries
Precio de mercado (consultar)
Au Gratin Potatoes
Precio de mercado (consultar)
Roasted Wild Mushrooms
Precio de mercado (consultar)
Sautéed Spinach with Garlic Confit
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Sam's Mashed Potatoes
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Grilled Asparagus with Lemon Mosto
Precio de mercado (consultar)
Creamed Spinach
Precio de mercado (consultar)
Soy Glazed Brussels Sprouts with Bacon
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Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Capital Grille
Inglés
The Capital Grille
Japonés
ザ・キャピタル・グリル
Coreano
더 캐피털 그릴
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~21:00
Se aceptan reservas
lunes
11:00~21:00
Se aceptan reservas
martes
11:00~21:00
Se aceptan reservas
miércoles
11:00~21:00
Se aceptan reservas
jueves
11:00~21:00
Se aceptan reservas
viernes
11:00~22:00
Se aceptan reservas
sábado
16:00~22:00
Se aceptan reservas
Día festivo
17:00~21:00
Se aceptan reservas
Presupuesto
USD 60
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
Tabaco
Desconocido
Día de apertura
Desconocido
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