Koseumoseu

Tteokbokki can be chosen from sauces such as Jajang, Gochujang, and a mixed sauce, and there is a wide variety of side dishes available. Each table is equipped with a gas stove, allowing you to enjoy freshly made tteokbokki. In particular, the fried rice can be made using the tteokbokki sauce, making it perfect for finishing off the meal.

Inside the restaurant, there are tables for four, allowing guests to enjoy their meals in a calm atmosphere. The old brick exterior and silver sign create a charming ambiance that evokes a sense of time passing.

Cosmos Bunsyoku is a diner that has been loved by the locals for over 20 years. In 2020, it was also selected for the Blue Ribbon Survey, and it is known as a famous restaurant in the region.