Chunjane Seolmugui Main Store

This cut is from the pork belly with the rib attached, and it has the best ratio of fat to lean meat.

This cut comes from the upper part of the pork neck, which has the most muscle activity, offering a crunchy and chewy texture that is exceptional.

Delicious pork belly with flower cuts, making it even more tender, savory, and flavorful.

This part belongs to the internal meat, seasoned with Chunja's unique seasoning and aging liquid to capture the flavor and aroma.

Made with only pork cartilage, it is seasoned with a special sauce and pre-cooked in a gas oven before serving.

Spicy chicken feet grilled over charcoal, chewy and delicious.

Marinated in Chunja's special sauce, it tastes even better.

A cool broth full of anchovy flavor, carefully brewed for over 2 hours, is exceptional.

Mixed with Chunja's secret sauce that is spicy and sweet, it's fantastic when eaten with meat.

Spicy broth flavor is excellent in Kimchi Ramen