Tanaka Unagiya

Located in the historic streets of Kurume City, this restaurant offers traditional eel dishes that have been enjoyed since the Edo period. The eel is grilled to perfection, complemented by a sauce with just the right amount of sweetness, making it a favorite among locals. The eel, prepared with a back-split technique, is tender and fluffy, with the steamed eel being particularly exquisite. Additionally, the carefully crafted eel dishes pair wonderfully with rice, ensuring a satisfying experience with every visit.