Central American Cuisine & Bar Katoraccho

A wheat flour tortilla filled with refried beans, cheese, and eggs. (A Garifuna dish from Honduras)

Corn tortillas topped with spicy pork and salsa. Feel free to add HOT jalapeños (green chili) to your liking.

This is a paste made from beans that have been cooked in broth. Serve it on freshly baked tortillas.

It is made by placing cheese between corn tortillas and frying it in oil. It goes well with beer.

It is a flour tortilla wrapped around chicken, rice, cheese, and salsa.

A stew of kidney beans, tomatoes, and ground meat served over rice. A little spicy.