Sopo Naru

The signature dish of Soponaru, the braised short ribs, is made with ribs aged for 72 hours in a special sauce, boasting a tender and deep flavor. The barley ssamjang served with various European wraps contains minced Korean beef, making it great for enjoying as ssambap. Additionally, the fresh Korean beef tartare bibimbap and tartare water dish are also popular menu items.

Soponaru, with its bright and cheerful wood-toned interior and large windows, offers a view of the Suwon Lake and provides a comfortable and pleasant atmosphere. You can freely enjoy a variety of side dishes through the self-service bar.

Soponaru is a traditional Korean restaurant located in Su-seong District, Daegu, and it is a newly opened dining spot that has been around for about a year. With its clean interior and carefully prepared dishes, it has quickly gained the love of local residents.