Tula Bene Pastaria + Chophouse

House - made kahlua, vodka, pumpkin pie - spiced cream, cinnamon sugar

Brandy, spiced pear Liqueur, elderflower, allspice dram, nitro pear nectar

Barrel aged whiskey infused with apples and spices, spiced pear Liqueur, Whistle Pig syrup. Served warm

Vanilla infused almond milk, chai tea, coffee rum, allspice dram. Served hot

Malfy Italian Gin, Creme de Violette, Lazzaroni - Maraschino, and lemon

Malfy Italian Gin, Giffard Crème de Mure, simple syrup, soda water, blackberry garnish

El Jimador Blanco, Cointreau, Solerno Blood Orange Liqueur, fresh lime juice simple syrup with blood orange garnish

Bulleit Rye Whiskey, Courvoisier 'VSOP' Cognac, Carpano Antico Vermouth, Dom Benedictine Liqueur, Angostura Peychaud's Bitters, orange Italian maraschino cherry garnish

House - made limoncello, rose lemonade, Solerno Blood Orange Liqueur, blood orange puree

Espresso, Amaretto, milk foam, toasted pistachio

Espresso, grappa

Paradox, Pendleton, Chili Chocolate Kahlua and cream

60% Cabernet, 25% Merlot, 15% Malbec.

80% Sangiovese, 20% Cabernet Sauvignon.

34% Grenache, 33% Syrah, 33% Mourvèdre.

Fried to perfection and served with house-made Italian tartar and lemon zest.

Fresh mozzarella, tomatoes, basil, capers and imported olives drizzled with olive oil, balsamic glaze and Parmesan.

Burrata cheese, Genoa salami, coppa, prosciutto, olives, artichoke hearts and crostini.

Giant Tula Bene mozzarella-filled meatball with marinara sauce.

Our hand-made lasagna is breaded in panko bread crumbs, deep-fried golden brown and topped with melted mozzarella and provolone.

Bone Marrow with roasted garlic. Served with tomato jam and crisp crostini.

House-made gorgonzola dressing, crisp pancetta, olives, croutons, teardrop tomatoes, blue cheese crumbles and shaved red onion.

House-made meatballs in a plum tomato broth with ditalini rigati, seasonal vegetables, cannellini beans and Parmesan.

House-made lemony Caesar salad with fresh romaine, croutons and shredded Parmesan cheese.

Two kinds of salami, provolone cheese, olives, Parmesan fluff, artichokes, tomatoes and croutons, served with our own balsamic-honey vinaigrette.

Coffee-soaked brioche baba cake, marsala-mascarpone mousse and cacao nib crumble.

Served with whipped chocolate ganache and amaretto cherries.

Frozen sweet strawberries served with a scoop of vanilla ice cream.

Marinated Granny Smith apples folded into a light ricotta batter and fried to order. Served with salted whipped cream, blackberry compote and salted crème anglaise.

Coke, Diet Coke, Sprite, Barq’s Root Beer, Lemonade, Dr Pepper

Your choice of Peach, Mango, Pineapple, Raspberry, Watermelon, Lime or Strawberry, topped with soda water and a splash of cream.

Your choice of Peach, Mango, Pineapple, Raspberry, Watermelon, Lime or Strawberry, topped with Red Bull and a splash of cream.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

Shrimp stuffed ravioli served with a creamy lemon sauce, asparagus and topped with three skewered prawns laced with pesto.

Fourteen layers of pasta, ricotta cheese, mozzarella, Italian-style sausage, ground beef and marinara covered with our rich Bolognese sauce!

Pecorino cheese, honey-cured bacon, onions and sweet peas with a touch of cream and Italian parsley.

Basil pesto-tomato vegetable broth, teardrop tomatoes, roasted garlic cloves, pine nuts, Kalamata olives, cannellini beans, parsley, red peppers flakes and grated Parmesan.

Sautéed squid tubes and tenticles, Pecorino Romano cheese, cherry tomatoes, mushrooms, cream and lemon zest.

Tender julienned chicken breast sautéed with chef's blend mushrooms, cream and Pecorino cheese.

Topped with Prosciutto and melted Pecorino Romano, served with romesco sauce and herbed roasted red potatoes and broccolini.

Filled with melty mozzarella and served over a bed of linguine marinara.

Smothered with melted mozzarella cheese and served on a nest of linguine marinara.

Marinated chicken breast lightly dusted in a seasoned flour and sautéed with olive oil, butter, lemon and capers. Served with a side of linguine pesto.

Braised short ribs with gorgonzola demi-glace sauce served over roasted garlic mashed potatoes with braised carrots and onions.

Flame-grilled Sockeye salmon topped with house pesto and bread crumbs accompanied with roasted vegetables and herbed fingerling potatoes.

Fried to perfection and served with house-made Italian tartar and lemon zest.

Fresh mozzarella, tomatoes, basil, capers and imported olives drizzled with olive oil, balsamic glaze and Parmesan.

Burrata cheese, Genoa salami, coppa, prosciutto, olives, artichoke hearts and crostini.

Giant Tula Bene mozzarella-filled meatball with marinara sauce.

Our hand-made lasagna is breaded in panko bread crumbs, deep-fried golden brown and topped with melted mozzarella and provolone.

Bone Marrow with roasted garlic. Served with tomato jam and crisp crostini.

House-made gorgonzola dressing, crisp pancetta, olives, croutons, teardrop tomatoes, blue cheese crumbles and shaved red onion.

House-made meatballs in a plum tomato broth with ditalini rigati, seasonal vegetables, cannellini beans and Parmesan.

House-made lemony Caesar salad with fresh romaine, croutons and shredded Parmesan cheese.

Two kinds of salami, provolone cheese, olives, Parmesan fluff, artichokes, tomatoes and croutons, served with our own balsamic-honey vinaigrette.

Coffee-soaked brioche baba cake, marsala-mascarpone mousse and cacao nib crumble.

Served with whipped chocolate ganache and amaretto cherries.

Frozen sweet strawberries served with a scoop of vanilla ice cream.

Marinated Granny Smith apples folded into a light ricotta batter and fried to order. Served with salted whipped cream, blackberry compote and salted crème anglaise.

Coke, Diet Coke, Sprite, Barq’s Root Beer, Lemonade, Dr Pepper

Your choice of Peach, Mango, Pineapple, Raspberry, Watermelon, Lime or Strawberry, topped with soda water and a splash of cream.

Your choice of Peach, Mango, Pineapple, Raspberry, Watermelon, Lime or Strawberry, topped with Red Bull and a splash of cream.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

All steaks are top-choice grade and include your choice of linguine pasta with house-made marinara or roasted red potatoes.

Shrimp stuffed ravioli served with a creamy lemon sauce, asparagus and topped with three skewered prawns laced with pesto.

Fourteen layers of pasta, ricotta cheese, mozzarella, Italian-style sausage, ground beef and marinara covered with our rich Bolognese sauce!

Pecorino cheese, honey-cured bacon, onions and sweet peas with a touch of cream and Italian parsley.

Basil pesto-tomato vegetable broth, teardrop tomatoes, roasted garlic cloves, pine nuts, Kalamata olives, cannellini beans, parsley, red peppers flakes and grated Parmesan.

Sautéed squid tubes and tenticles, Pecorino Romano cheese, cherry tomatoes, mushrooms, cream and lemon zest.

Tender julienned chicken breast sautéed with chef's blend mushrooms, cream and Pecorino cheese.

Topped with Prosciutto and melted Pecorino Romano, served with romesco sauce and herbed roasted red potatoes and broccolini.

Filled with melty mozzarella and served over a bed of linguine marinara.

Smothered with melted mozzarella cheese and served on a nest of linguine marinara.

Marinated chicken breast lightly dusted in a seasoned flour and sautéed with olive oil, butter, lemon and capers. Served with a side of linguine pesto.

Braised short ribs with gorgonzola demi-glace sauce served over roasted garlic mashed potatoes with braised carrots and onions.

Flame-grilled Sockeye salmon topped with house pesto and bread crumbs accompanied with roasted vegetables and herbed fingerling potatoes.

Burnt caramel gelato tartufo Luxardo cherries, biscotti and hazelnut crunch brandy caramel sauce

Caramelized Valrhona white chocolate pudding, layered with marzipan blondie, strawberry sorbetto, whipped cream, strawberries marcona almonds

Crunchy hazelnut and orange tuile, chocolate ricotta filling and orange

Chocolate-hazelnut biscotti crust, cacao/hazelnut -tuile, milk chocolate sauce, whipped cream and bruleed bananas

Made to order fritters, orange blossom honey gelato, lemoncello curd and blackberries

Paradox Nitro Cold Brew

Espresso, Amaretto, whole milk foam, pistachio

Espresso, grappa

Espresso, whipped cream

Espresso, dollop of whole milk foam

Espresso, steamed whole milk

Espresso, whole milk foam

Italian drip black coffee

House - made kahlua, vodka, pumpkin pie - spiced cream, cinnamon & sugar

Brandy, spiced pear Liqueur, elderflower, allspice dram, nitro pear nectar

Barrel aged whiskey infused with apples and spices, spiced pear Liqueur, Whistle Pig syrup. Served warm

Vanilla infused almond milk, chai tea, coffee rum, allspice dram. Served hot

Malfy Italian Gin, Creme de Violette, Lazzaroni - Maraschino, and lemon

Malfy Italian Gin, Giffard Crème de Mure, simple syrup, soda water, blackberry garnish

El Jimador Blanco, Cointreau, Solerno Blood Orange Liqueur, fresh lime juice & simple syrup with blood orange garnish

Bulleit Rye Whiskey, Courvoisier 'VSOP' Cognac, Carpano Antico Vermouth, Dom Benedictine Liqueur, Angostura & Peychaud's Bitters, orange & Italian maraschino cherry garnish

House - made limoncello, rose lemonade, Solerno Blood Orange Liqueur, blood orange puree

Espresso, Amaretto, milk foam, toasted pistachio

Espresso, grappa

Paradox, Pendleton, Chili Chocolate Kahlua and cream

60% Cabernet, 25% Merlot, 15% Malbec.

80% Sangiovese, 20% Cabernet Sauvignon.

34% Grenache, 33% Syrah, 33% Mourvèdre.