Suyu Gobchang Dejangsikdang

Tender and savory Hanwoo small intestine with a rich flavor

Hanwoo intestine completed with 24-hour low-temperature aging using the large dish aging method. Full of flavor and nutty intestine.

Grilled intestine skewers marinated with special seasoning and aged for 24 hours, resulting in a chewy and savory taste.

A set menu for 2 people where you can taste a variety of intestines including daechang, makchang, and gopchang.

We insist on using only 1% top-grade Hanwoo beef from Korea. Our Yukhoe, seasoned with special sauce, boasts the original taste and freshness.

We complete the unique taste of special lamb by carefully preparing the important special lamb and preserving the texture with a special aging method.

Refreshing and sweet mulhoe broth with ice Served with beef tartare and noodles Addictive taste, a summer delicacy!!

We take pride in the heavenly taste of our rich and spicy broth made with Daechan Restaurant's secret recipe, combined with Hanwoo intestines and peeled lamb tripe.

Soju + Tonic Water 2 + Lemon + Ice