Unagi no Naruse Kita-Senju

At Unagi Naruse Kitasenju, you can savor exquisite unaju made with carefully selected eel sourced from reputable farms, prepared in the Kanto-style of steaming and grilling for a fluffy finish. The interior is clean and features a simple, open space with a wooden theme. The rice soaked in the sauce pairs perfectly with the eel, and the ability to enjoy various condiments adds to the charm. Dining here with fresh eel in a comfortable setting creates a special moment.