Myeongryun Jin Sagarbi Seoul Balsan Eki

This is a yakiniku restaurant where you can enjoy seven types of meat, including pork belly, continuous belly meat, charcoal-grilled chicken ribs, back meat French rack, pork skin, shoulder loin, and the new menu item free pepper steak, among a variety of other dishes. Fresh vegetables and a rich selection of side dishes are also appealing.

The interior of the store, adorned with a modern black tone, exudes a sophisticated atmosphere. As soon as you are shown to your seat, the charcoal is replenished, allowing you to enjoy your meal comfortably.