Thatched-Roof House

The handmade udon is filled with plenty of oysters, and the light broth is exquisite. Barley rice and braised pork are also popular, and you can enjoy them with six types of basic side dishes. In particular, the shirataki miso soup is served with the authentic taste of the countryside.

The interior has the atmosphere of a traditional countryside home, creating a friendly space. It has a style where you take off your shoes before entering, allowing you to feel a homely warmth. As a gathering place for local people, a harmonious atmosphere pervades.

The grass hut was established in 1970 and has a history of over 50 years. It continues to be loved by local people and is certified as a century-old store. The flavors and traditions passed down through generations captivate many people.