Bar 240

Spicy and tangy American original Frank sauce coated Buffalo wings & boneless

Shrimp tteokbokki covered in spicy sauce and mozzarella cheese

Pasta flavored with shrimp and mushrooms in a spicy and rich rosé sauce

A platter featuring raw honeycomb, five types of cheese, and seasonal fruits.

A bite-sized tapas with cocktail shrimp on top of cherry tomatoes

A dish topped with truffle sauce, Iberico ham, cheese, and olives on sweet melon.

A plate with pine nuts cooked on low heat and sweet dried persimmons, which pairs very well with whiskey.

French fries coated with garlic oil, thyme, rosemary, and parsley

A Spanish dish made with shrimp, mushrooms, olives, and peperoncino.