Choego Jip Kalguksu

The hand-made udon noodles filled with plenty of clams maintain a perfect balance with the refreshing broth and chewy noodles. The spicy sujebi is rich in mussels and clams, and the three-color handmade sujebi is a visually beautiful dish. Additionally, the seafood jeon is large and filled with shrimp and squid, offering a crispy exterior and a chewy texture inside.

The interior has many table seats and is a comfortable space where you can enjoy without taking off your shoes. It is located with a view of Mount Bukhan, making it popular among those returning from hiking. You can enjoy your meal leisurely in a homely atmosphere.

The best handmade udon is known as a famous restaurant that has been loved by locals for many years. They are particular about the technique of handmade udon and always provide dishes made with fresh ingredients.