Asador de Aralar

Asador Aralar specializes in traditional Navarre cuisine with a focus on grilled meats, including generous chops and large cuts roasted over an open fire. Starters such as local sausage and regional touches like cider-infused chorizo reflect the area’s flavors. The dining room, reached by an interior staircase, offers a lively yet comfortable setting with attentive, accommodating service.