Sigolsigdang

The samgyetang at the countryside diner is characterized by a soup that fully extracts the flavor of the chicken. Instead of using glutinous rice, regular rice is used, and the chicken is tender with no odor at all. It contains carrots, jujubes, and garlic, and the flavor of the chicken soup is more pronounced than the taste of the herbal ingredients. There are also plenty of side dishes, including onion pickles and cubed radish kimchi.

The interior is spacious, with tatami seating, creating an atmosphere reminiscent of a countryside diner. It exudes the charm of a good old-fashioned eatery, allowing for a relaxing time. Restrooms are also available, and parking is possible.