Kagoshima Ken Kirishima Shi Tsukada Nojo Toyama Ekimae Ten

Please enjoy the rich aroma unique to unfiltered sake and the robust flavor of sweet potato.

The popular new sake 'Yamato Sakura Shinshu' makes its debut at Tsukada Farm!

"Pre-mixed" is a way of enjoying shochu that is loved in the shochu region of Kyushu and among shochu enthusiasts. By mixing shochu with water in advance and letting it sit for several days, you can enjoy a mellow flavor. Please experience the hospitality of Tsukada Farm.

Using local whiskey 'Sunshine Whiskey Premium' from Toyama Prefecture

Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing taste that allows you to feel the acidity as it melts. *The lemon is whole! [Refill available] 418 yen

A slightly adult lemon sour that you drink with mixed spices submerged.

The pioneer of dairy carbonated drinks, 'Love's Squall,' has become an alcoholic beverage.

A dream sour that combines popular products!

Each

Refreshing Hebesu with a hint of honey richness.

Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture

Shizuoka Prefecture Makinohara City Kōbayashi Farm 'Benifuki Japanese Black Tea' used

Cassis Oolong Cassis Soda

Decanter 2,530 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which was said to have many rains making grape cultivation difficult, in the early Showa era. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has been attracting attention, having won gold medals multiple times in the global wine encyclopedia 'Wine Report.'

Rich and fruity rosé mixed with soda

Glass... 495 yen Bottle... 2,860 yen

Glass... 495 yen Bottle... 2,860 yen

Junmai / Masuda Sake Brewery (Toyama) - Glass 495 yen - Large Tokkuri 1,485 yen. The aroma is subtle, yet the strong umami of the rice can be felt. It pairs well with meals and is a refreshing sake that can be enjoyed every day.

Junmai / Masuda Sake Brewery (Toyama) - Glass 550 yen - Large Tokkuri 1,650 yen. It has a rich and balanced flavor with a beautiful finish. A full-bodied aroma gradually spreads.

Junmai Ginjo / Masuda Sake Brewery (Toyama) - Glass 605 yen - Large Tokkuri 1,815 yen. It features a silky and smooth mouthfeel, with a soft and supple gentle rice flavor reminiscent of cotton candy. The aftertaste has a mellow acidity similar to ripe honey apples. Overall, it has a gentle taste, but you can also distinctly feel the three-dimensional structure of the flavor characteristic of Masuzen.

Junmai Ginjo / Tomikiku Brewery (Toyama) - Glass 660 yen - Large Tokkuri 1,980 yen. This is a fresh sake that captures the taste of freshly pressed. The fruity and transparent flavor is the true essence of a brewery that brews throughout the year. We always deliver it fresh.

An original shochu specially made for highballs, expertly blended from oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]

The strong and deep richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the local chicken's fat and the smokiness of the charcoal. Using barley 'Aoshikage' / Yanagida Sake Brewery Barley Koji 25 degrees / Using barley 'Aoshikage' / Kanda Sake Brewery Barley Koji 25 degrees

A fruity aroma reminiscent of ginjo sake. Uses 'Hakutake Ginrei Shiro' rice / Takahashi Sake Brewery rice malt, 25 degrees.

Please enjoy the fluffy and soft aroma along with the rich and delicious sweet potato shochu in a highball. Uses 'Yuu' sweet potato / Nishi Sake Brewery, black koji, 25 degrees.

Handcrafted with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees

A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakase' / Nishishuzou, 25 degrees.

A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' from Toyonaga Shuzo, 25 degrees.

A new flavor created from unique aging techniques using 'Kojuku Imo'. Uses 'Daiyame' / Hamada Shuzo, 25 degrees

A rich citrusy and fruity aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishishuzō yellow koji, 25 degrees.

The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji / 25 degrees

A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees

A refreshing citrus-like brightness combined with the sweetness of yam and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees

Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', featuring a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing, Miyazaki / White Koji, 25 degrees

A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees

This is sweet potato shochu! A robust flavor that allows you to feel the deliciousness and richness of sweet potatoes, with an excellent drinking experience. Seiden Shuzou, Kagoshima / Black Koji, 25 degrees

A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten, Miyazaki / White Koji, Barley Koji, 25 degrees

Made with atmospheric distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees

Features a beautiful and vibrant ginjo aroma with a clear taste. Takahashi Brewery, Kumamoto / White Koji, 25 degrees

A pleasant and refreshing taste despite being awamori. Higa Shuzo, Okinawa / Black Koji, 25 degrees

Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea

Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture

Using 'Benifuki Japanese Black Tea' from Kurobayashi Farm, Makinohara City, Shizuoka Prefecture

This is a spring limited charcoal grill dish topped generously with fragrant Nishitō leeks on locally sourced chicken grilled to a savory perfection over charcoal.

Moist and tender chicken breast with the crisp and juicy sweetness of new onions, a taste of spring. * Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method'.

Crispy on the outside, soft and juicy on the inside.

The charm of Iwashita's New Ginger is its gentle spiciness, refreshing aroma, and crisp texture that offers a light and refreshing taste.

The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, and crispy! Juicy!

Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.

The garlic chives from Nishi City, packed with flavor, are perfectly complemented by the exquisite taste of Tosa soy sauce with a rich dashi.

Our proud jidori chicken is grilled all at once over charcoal. Please enjoy the fluffy and juicy texture that spreads the umami of the jidori chicken. *For 4 to 6 people, <Large> 2,398 yen. Surrounded by the nature of Kagoshima, the 'Kuro Satsuma Chicken' is raised freely, allowing you to enjoy the fragrant charcoal aroma and juicy texture with every bite.

Enjoy the breast meat of free-range chicken, characterized by its chewy texture and grilled to a fragrant finish, with two selectable flavors. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salted Aging Ham Method.'

Please enjoy the chewy local chicken breast simply with wasabi soy sauce. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Using free-range chicken wings, thighs, and breasts. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, with a grilled version in sauce and a simple salt-grilled version to savor the natural flavors of the ingredients.

Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.

Using tender and juicy young chicken thigh meat. This is our proud dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken eggs.

Tsukada Tamago x Free-range Chicken Wing Broth, an exquisite omelette that can only be tasted at Tsukada Farm.

Enjoy the rich flavor of young chicken infused with deep miso sauce!

Please enjoy the special soup made by slowly simmering young chicken and local chicken bones, along with the popular dumplings that have a chewy texture, cooked in a clay pot.

Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together! *'Tsukadama' is not a free-range chicken egg.

This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.

Wrapped with well-textured mentaiko and melting cheese along with perilla leaves, and deep-fried until crispy.

Classic potato fries with an unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potato, and Ketchup.

Fragrant burdock chips coated with maximum spice. You just can't stop eating them.

Crispy on the outside and fluffy and sweet-salty on the inside, freshly fried fish cake. It pairs exceptionally well with shochu.

Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a free-range chicken egg.

The flavor of the secret chicken white soup envelops the rice completely.

※ 'Tsukadama' is not a chicken egg. ※ Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing aging ham method'.

Creamy pudding made with 'Tsukadama'. Please enjoy the aroma that is caramelized just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.

This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.

Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.

※Appetizer <per person> 495 yen※The photo is for illustration purposes only. Our chicken dishes are mainly based on local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on the supply situation. 'Tsukadama' and 'egg' are not local chicken eggs.