Zaya is the place to enjoy delicate Tosa cuisine. You can enjoy dishes typical of Kochi such as deep-fried moray eel and tempura of aosa nori. The taste, customer service, and atmosphere are all highly satisfying.
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Au 'Kaida-ya', vous pouvez déguster de l'anguille assaisonnée avec une sauce sucrée et du poivre de Sansho de la rivière Niyodo, réputé pour son arôme. Le poivre de Sansho de la préfecture de Kochi est peu piquant et dégage un parfum délicat. En se combinant avec la douceur veloutée de la sauce, il rehausse encore plus la saveur de l'anguille, laissant une finale étonnamment légère. Chaque bouchée révèle des couches de parfum, offrant une agréable résonance qui perdure longtemps — c'est ce type de plat que nous vous proposons.
Kuroson is a renowned restaurant in Kochi where you can enjoy the chef's omakase. Each dish, from sashimi to simmered dishes and tempura, showcases seasonal ingredients and is exquisite. The hospitality that brings surprise and delight with every visit is truly captivating, making you want to come back hungry every time. Experience a moment that fills both your heart and stomach, accompanied by the chef's warm greetings.
Located in Kochi-bashi, this Japanese restaurant offers the full range of Tosa cuisine. The Japanese cuisine is delicate and full of flavor, and uses plenty of local ingredients. Their standard menu items, such as bonito tataki and sakadori, are also known for their exquisite taste.
Located in Tosakure, Kochi Prefecture, this fish shop is renowned for its fresh sashimi enjoyed within the market. The bonito tataki, in particular, is thickly sliced, free of any unpleasant odor, and exceptionally delicious. This shop, where you can relish local fish, is an attractive spot for both tourists and locals alike. For those looking to enjoy fresh and high-quality seafood dishes, it is certainly worth a visit.
Founded in 1960, this is a long-established gyoza (dumpling) restaurant born in a yatai (food stall) and descended from a yatai. Each gyoza is carefully wrapped in skin upon receiving an order, and then fried in an iron frying pan until crispy and delicious. You can taste authentic gyoza made by craftsmen.
Un établissement géré directement par le marché portuaire, où vous pouvez profiter des ingrédients de Tosa au fil des saisons. Nous mettons particulièrement l'accent sur le bonite et le thon, en offrant le meilleur bonite de qualité. L'intérieur moderne, basé sur le style japonais, est idéal pour des repas d'affaires ou des moments importants avec des proches. Vous pourrez savourer des plats préparés avec des fruits de mer frais à votre guise.
An all-around yakiniku restaurant where you can enjoy not only delicious meat but also seafood such as lobster and bonito tataki. The famous asari-meshi (scallion rice) is also a must-order dish.
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This Italian restaurant has a reputation for its genovese, which is simply delicious. The Genovese, which uses plenty of basil produced by the Nagata Farming Method, is rich in aroma and is said to be the best in Japan.
Misato Udon Honpo is a renowned Sanuki udon restaurant quietly nestled in a residential area of Kochi City. Its unique, warehouse-like exterior has a certain charm that makes it unforgettable after just one visit. The glossy udon, enhanced with flavorful iriko dashi, has a delightful texture that leaves you impressed with just one bite. You can also enjoy enticing tempura, making for an authentic udon experience in Kochi.
The "Drunken Man Food Stall" is said to have the best shijimi ramen in Japan. It boasts of its popularity as a ramen restaurant in the middle of a bar area to finish off the meal. Many people come here every day to enjoy the ramen filled with shijimi clam.
Un populaire robata où vous pouvez profiter des délices de saison de Tosa. Bien qu'il y ait de nombreux sièges, l'intérieur est toujours animé. Le menu est varié, et si vous souhaitez déguster des plats locaux facilement, c'est l'endroit idéal.
This eel restaurant is run by the owner, who has 40 years of experience in the eel business. You can enjoy the eel with a not-too-sweet sauce and grilled eel that is crispy on the outside and fluffy on the inside. The rich grilled liver is also well known for its delicious taste.
Toriyaki Shokudo is loved by local residents. The signature dish is the chicken nanban set meal. Both the rice and the chicken are hearty and impactful. Try the one and only Chicken Nanban with its delicious special aurora sauce.
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