Lumière is a French restaurant that uses little butter or flour, maximizing the natural flavors of vegetables. The dishes are characterized by their rich taste while remaining light and gentle on the body. Chef Karuwata utilizes techniques honed at renowned French establishments to offer a unique culinary style.
Itamae Nikuburi Sushi Kappo Itto is a restaurant located in Shinsaibashi that offers exquisite meat sushi. The quiet and sophisticated space, featuring only counter seating, feels like an adult's hideaway. The fresh meat sushi, which melts in your mouth with its marbled texture, will astonish you with its deliciousness at the first bite. The special roast beef and a variety of sashimi allow you to fully enjoy the rich flavors of meat.
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Sushi AYASE is a sushi restaurant that serves rice made with Hinohikari rice from Nara Prefecture and Edo-mae red vinegar, as well as tuna and brand-name vegetables carefully selected according to the season. Located in Osaka's Grand Front Osaka, the restaurant is also recommended for visitors from overseas. The restaurant has a relaxed atmosphere, powerful counter seating, and a large semi-private room with 29 seats, and is open for lunch and dinner.
Truffle Soba Watanabe is said to be the most expensive and the most delicious soba noodles in Japan. Fresh truffles, which are extremely difficult to obtain throughout the year, are sometimes ordered from the other side of the world, and the soba noodles are made from nihachi buckwheat noodles, which are designed to go well with truffles. The truffle Soba noodles are made using only the best Soba noodles with truffles in mind, and even the bowl is made with the utmost care.
Mitsutoki is a high-end sushi restaurant where you can savor Japanese cuisine and sushi made with carefully selected seasonal ingredients by skilled chefs. The interior has a calm atmosphere, and the experienced owner provides warm and attentive service. Every dish is beautifully presented and delicious, offering new delights with each visit. The seafood is carefully selected, primarily from Awaji and Iki, highlighting its freshness.
French Kappo Yado est un restaurant caché à Shinsaibashi où vous pouvez savourer une fusion exquise de la cuisine française raffinée et de la cuisine japonaise. Les plats préparés par des chefs expérimentés mettent en valeur les saveurs des ingrédients, offrant une présentation magnifique et un moment spécial qui reste gravé dans les mémoires. L'intérieur du restaurant dégage une atmosphère calme et apaisante, créant un espace qui vous fait ressentir l'extraordinaire à chaque visite. Un service attentionné rend l'expérience agréable, faisant de cet endroit un choix parfait pour un repas avec vos proches.
Kushikatsu Ah-Bon is a Michelin-starred restaurant in Ashiya City, Hyogo Prefecture. The restaurant is popular for its kushikatsu, which are made with high-quality oil and have a refreshing taste that is gentle on the stomach.
Niku Aku is a special place where you can fully appreciate the wonders of meat. The Kobe beef, expertly grilled by skilled artisans, offers a tender texture that melts in your mouth. Additionally, there is a wide variety of seafood and vegetable dishes, all delicately seasoned, ensuring you can enjoy a satisfying meal without getting bored.
French Kushiage BEIGNET Osaka Umesshiba is Japan's first specialty restaurant for French kushiage, located in the trendy area of Umesshiba in Osaka. The kushiage dishes feature the light and elegant batter known as beniet, and offer a new style that pairs beautifully with wine. At the counter seats, you can enjoy watching the cooking process right in front of you, and the top-notch service along with the delicate dishes will ensure satisfaction with every visit.
Niku Specialite Makura is a high-end restaurant where you can enjoy a variety of meat dishes in a sophisticated atmosphere. In the stylish and quiet interior, diverse cuts of expertly prepared meat by the chef are served, and each visit leaves you amazed by the high quality. The meat dishes, enjoyed alongside champagne or wine, are exquisite, ensuring that every guest leaves happy.
Tori Sho Ishii opened in Fukushima, Osaka in 2016, and after relocating to Nishitenma in 2020, has established itself as a first-class yakitori restaurant. Offering yakitori as a premium cuisine, the restaurant is constantly favored by food connoisseurs for its unique flavor and service. The restaurant's yakitori offers visitors a special atmosphere with its carefully selected ingredients and Chef Ishii's expert techniques.
Kitashinchi Harami specializes in high-quality yakiniku, focusing on the rare cut known as harami. The signature harami steak, grilled meticulously right in front of you, allows you to savor its exquisite taste. In a spacious horigotatsu seating area, they also offer unique dishes featuring luxurious ingredients like truffles and caviar, such as yukke and egg over rice.
Nestled in a quiet residential area of Nakazakicho, Tempura Kisso is a tempura restaurant that offers exquisite tempura by enveloping superior ingredients in a light batter, enhancing the natural flavors of the ingredients. Their unique style of enjoying a variety of salts allows for a diverse tasting experience, and the entertaining atmosphere provides a special moment to be cherished.
A members-only yakitori restaurant located at Tenjinbashisuji Rokuchome Station, commonly known as Tenroku. You can visit the restaurant even if you are not a member, but the menu is different. In addition to yakitori, the sashimi of Daisen chicken from Tottori served with high-quality Satsuma soy sauce is exceptional. The "Kumatamagokake Gohan" (rice topped with a bear egg) is a must-try dish at the end of the meal.
Dans une salle privée à Kitashinchi, vous pourrez déguster des plats kaiseki de bœuf wagyu soigneusement sélectionnés et des ingrédients de saison. En utilisant des techniques japonaises et occidentales, nous mettons en valeur la véritable essence du wagyu grâce à des méthodes de cuisson au charbon de bois et à basse température. C'est l'endroit idéal pour passer des moments spéciaux, parfait pour les affaires ou les anniversaires.
Dans un restaurant géré par la plus ancienne cave à vin du Japon, vous pourrez déguster des plats qui évoquent un esprit classique ainsi qu'une sélection de vins nationaux et internationaux. Les bouillons et sauces soigneusement préparés mettent en valeur l'attrait des plats, offrant aux visiteurs un moment spécial.
Ouvert en 1986, ce restaurant renommé d'Osaka offre un cadre exceptionnel et une délicieuse cuisine. Les plats préparés par le chef propriétaire sont une série de mets empreints de saisonnalité qui embellissent les jours spéciaux. Dans un intérieur élégant, vous pourrez passer un moment agréable.
Yoshitaka is a hidden gem of a Japanese restaurant where you can enjoy delicious creative oden in a calm atmosphere. Each piece of oden is carefully crafted, leaving a lasting impression with its deep flavor of dashi. You can savor seasonal dishes paired with sake selected by the chef, making for a special experience. It's the perfect place for those who want to indulge in gourmet food in a harmonious setting.
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