Koan offers a unique Chinese dining experience that blends the flavors of Shanghai and Sichuan. From the stylish counter seats, you can enjoy a special experience with the live cooking atmosphere. The signature spring rolls and mapo tofu are delicate yet powerful in flavor, making them unforgettable dishes once you try them. Spend a blissful moment in a comfortable space, accompanied by aged Shaoxing wine.
Situé discrètement dans un quartier résidentiel de Nishiazabu, ce restaurant italien raffiné se distingue par des plats qui allient tradition et innovation, grâce à l'expérience du chef acquise à Milan et à Copenhague. L'ambiance vivante de la cuisine, visible depuis le comptoir, et une vaste sélection de vins rehaussent encore la saveur des plats. Profitez d'un moment spécial accompagné d'un service agréable.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Yakiniku Seiryu-en is renowned for its exceptional tongue salt and yukhoe. The smooth texture of the tongue salt and its delightful chewiness captivate every customer who visits. The restaurant offers friendly and comfortable service, ensuring smiles every time you come. Here, a luxurious yakiniku experience awaits that you won't find anywhere else.
Tori Aroma is a top-tier yakitori restaurant specializing in Hinai chicken, and true to its name, it offers a delicate and rich chicken aroma. The skillful techniques in cooking and seasoning showcase the craftsmanship of the chefs, with each skewer presenting a unique flavor. You can enjoy a refined and lively experience alongside a wide selection of wines and sake. With warm hospitality, it promises to create a special evening for you.
Sakadori Hyoudou is a hidden gem offering exquisite dishes that highlight the freshness of seafood. Particularly, the fresh sea delicacies like sea urchin and crab bring out the maximum flavor of the ingredients. Additionally, the perfect pairing with rare sake enhances the dishes even further, captivating many visitors.
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