📍Tokyo_I want to eat a lot of meat🥩

A paradise of aromatic spices and exquisite meat dishes

Meat and Spice JINDARI is a hidden gem in Azabu-Juban, offering exquisite meat dishes that can be enjoyed with the finest aromatic spices. The carefully selected Kumano beef is slow-cooked over low-temperature charcoal, resulting in exceptional juiciness. While waiting for your meat, you can also enjoy a unique spice menu. We recommend finishing your meal with their outstanding curry.

A new sensory experience of aged meat and oden

At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.

A bistro where you can enjoy both meat and fish dishes

Located in Higashi-Ginza, IBAIA is a gourmet bistro that particularly recommends its meat dishes. Here, you can savor the rare cut known as 'ichibo' from hogget, which falls between lamb and mutton, attracting many meat lovers. Additionally, the quality of the fish dishes is highly regarded, showcasing the chef's exquisite skills. The restaurant also pays great attention to pairing, offering a special experience that transcends the limits of deliciousness.

A high-quality yakiniku restaurant where you can savor melt-in-your-mouth meat

Azabu-Juban Yakiniku Kintan is a specialty restaurant where you can enjoy premium cuts of meat. Their dishes, especially the raw hamburger and sirloin yukke, allow you to safely indulge in raw meat and are exquisite. The interior boasts a modern and stylish atmosphere, complemented by homey and warm service.

A blissful place for the ultimate yakiniku experience

USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.

A high-end meat kaiseki experience in complete private rooms

Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.

Restaurant de viande de qualité et vin naturel

Situé à Roppongi, Shouzui est un bistrot populaire où l'on peut déguster du vin naturel et de la viande de qualité. À l'intérieur, les steaks avec une belle viande rouge et la salade de champignons mettant en valeur des ingrédients frais sont particulièrement recommandés. On peut également apprécier l'accord avec les vins choisis par le sommelier, ce qui en fait un lieu sacré pour les amateurs de vin.

A hidden gem meat bar and restaurant

Carnegie East is a hidden meat bar located just a minute's walk from Ebisu Station, situated underground for a cozy atmosphere. It offers exquisite dishes primarily featuring red meat and offal, using domestically sourced A5 grade beef. The restaurant is also well-known for its vegetable dishes, with even the least favorite vegetables being surprisingly delicious here.

Kameido Horumon originated in Kameido, the fierce battleground of horumon. The Gotanda branch reopened in May 2021 and is open for lunch on weekends and holidays, so you can enjoy horumon at low prices from noon. The fresh, domestically produced hormone is very popular, and the lines are long. Reservations cannot be made at the main restaurant, but can be made at the Gotanda branch. The menu includes not only horumon, but also yakiniku, a la carte, and assorted dishes. This is a hormone restaurant with good quality and cost performance.

À deux pas de la station Suehirocho, un barbecue coréen de la série 'Yoroniku' pour savourer la viande rouge à l'état 'brut'

Ouvert en 2014 au deuxième étage de VORT Suehirocho, ce restaurant de barbecue coréen fait partie de la série 'Yoroniku', situé à seulement 0 minute à pied de la station Suehirocho. Avec un concept qui permet de déguster des sashimis de viande rouge, du yukhoe et le célèbre silkrib de wagyu à l'état 'brut', ainsi qu'un service complet par le personnel pour un contrôle parfait de la cuisson, il est sélectionné depuis 2018 parmi les 100 meilleurs restaurants de barbecue à Tokyo. L'expérience culinaire complète, allant des nouilles Awa en fin de repas aux véritables glaces pilées, promet une soirée spéciale.

A popular restaurant where you can savor exquisite red meat

Nikuyama Motoyawata is one of the famous 'Nikuyama' establishments that are spread across the country, known for its warm atmosphere created by the friendly manager and staff. The menu is a chef's choice only, featuring a succession of tender and flavorful meat dishes that provide a delightful experience filled with deliciousness and anticipation. You can fully enjoy meat dishes such as exquisite menchi-katsu and special gyudon, accompanied by fresh vegetables.

Un restaurant caché où vous pouvez savourer des plats de viande authentiques

Niché dans le quartier de Nihonbashi Honmachi, le restaurant Nikutomo propose des plats de viande exquis qui raviront les amateurs de viande. Les plats, qui mettent en valeur la saveur de la viande de haute qualité, sont véritablement des chefs-d'œuvre qui permettent de savourer le charme de la viande. C'est un endroit charmant où l'on peut déguster des plats de viande délicieux sans prétention.

Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.

This Jingisukan specialty restaurant offers the freshest and finest mutton. While lamb from New Zealand and Australia is generally imported by ship, Jingisukan Y mutton is transported by air. In addition, the restaurant uses shoulder loin of lamb from Victoria, Australia, to provide tender, fatty meat. The soy sauce-based sauce blended with vegetables and fruits has a subtle sweetness that enhances the flavor of the lamb. This is a restaurant where you can enjoy high-quality lamb.

A hidden gem for enjoying French-style barbecue and wine

Vampickle Ginza is a special restaurant where you can enjoy French-style barbecue and carefully selected wines. The dishes, utilizing charcoal grilling techniques, are simple yet rich in flavor, offering new surprises with each visit. Located in the heart of Ginza, it has a hidden atmosphere, making it perfect for personal dining or business entertaining.

A hidden gem for charcoal-grilled dishes and select wines

Brace & Vino Gigino is a cozy wine izakaya that focuses on the deliciousness of charcoal grilling. Guests can choose their favorite wines from the underground wine cellar and enjoy grilled vegetables and meats cooked over charcoal. The charcoal-grilled vegetables are particularly exquisite, making this a place where satisfaction grows with each visit.