Kozasa Sushi is a famous Edomae sushi restaurant located in a quiet alley in Ginza's 8th district, celebrated as a Showa-era gem. With a pleasant atmosphere and a style of sushi that is not conveyor-belt, it is beloved by many regular customers. You can choose between omakase or your preferred selections, allowing you to spend a leisurely time while reminiscing about the Showa period.
Situé à Kanazawa, dans la préfecture d'Ishikawa, ce restaurant de sushi propose des sushis exquis préparés avec des ingrédients frais et locaux. Dans une ambiance calme, vous pourrez profiter d'un service attentionné, avec de nouvelles découvertes à chaque visite. Il est également très apprécié des habitants.
Le restaurant renommé de Meguro, 'Sushi Tsukiuda', a une succursale appelée 'Sushi Onikai' située au deuxième étage d'une maison ancienne de 100 ans à Nakameguro. Le 'kuzushi sushi', qui ajoute une touche à la traditionnelle sushi Edo-mae, est la spécialité, et le menu ne propose qu'un cours omakase. Le 'Ebi Tempura Norimaki', préparé avec les tempuras étoilés Michelin du 'Tempura Miyashiro' situé au premier étage, est un délice.
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Ouvert en mai 1998 en tant que succursale de Ginza du groupe Midori, fondé en 1963 à Setagaya-Umegaoka. Apprécié par un large public pour la taille généreuse des produits frais livrés directement du marché de Toyosu et pour ses prix raisonnables, c’est une adresse réputée de Ginza qui accueille sans cesse une clientèle nationale et internationale, avec des menus multilingues en anglais, chinois et coréen.
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Located in the bustling area of Gotanda's east exit, this sushi restaurant offers an exceptional experience. The seasonal fish expertly prepared right in front of you by the chef is unforgettable. With a wide selection of sake and generous service, this place is truly appealing. Known for its warm hospitality and high-quality sushi, it's a spot you'll want to visit again and again.
« Sushi Nakamoto » est un restaurant de sushi caché situé à 5 minutes à pied de la gare de Namba, dans ce qu'on appelle Ura Namba. Il propose des sushis et des plats de fruits de mer préparés avec des produits de haute qualité. La qualité des ingrédients et le rapport qualité-prix sont attrayants, permettant de déguster des sushis authentiques à des prix raisonnables. C'est un restaurant apprécié des gourmets d'Osaka Minami, où tout le monde peut profiter facilement de sushis, quel que soit son âge.
Nobori Sushi is a warm and inviting sushi restaurant known for its fresh ingredients. It is popular not only among locals but also tourists, making it a perfect spot to savor the flavors of Hokkaido. The sushi served in the restaurant, along with the heartfelt dishes and service, ensures that every guest leaves satisfied.
Sushi Kitagawa is a sushi restaurant located in a quiet residential area of Ogikubo, showcasing the skills of professional chefs. You can enjoy fresh seasonal seafood, carefully prepared by the artisans, at the comfortable counter. A wide variety of high-quality sake is also available, providing a blissful experience.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
Le sushi Ginza Buri-mon est un restaurant réputé où vous pouvez déguster des sushis traditionnels d'Edo, situé au 6ème étage d'un immeuble à Ginza. L'établissement dégage une atmosphère élégante et chaleureuse, caractérisée par une convivialité qui apaise les tensions. Au comptoir luxueux, une sélection de fruits de mer frais soigneusement choisis est exposée, mettant en valeur l'attrait naturel de ces ingrédients. C'est l'endroit idéal pour ceux qui souhaitent passer un moment spécial en savourant des saveurs authentiques basées sur la tradition.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Sushi Keita est un restaurant de sushi de talent qui a obtenu une étoile Michelin en seulement un an après son ouverture. Ce restaurant, dirigé par M. Aoyama Keita, brille grâce à un jeune talent qui a acquis de l'expérience dans des établissements tels que 'Sushi Saï Waki' et 'Sushi Mizutani' avant de se lancer en solo. En entrant, vous pouvez vivre un moment heureux avec un comptoir raffiné et des sushis créatifs préparés avec des ingrédients de saison. Chaque visite apporte de nouvelles découvertes et vous permet de savourer la profondeur des sushis dans ce refuge caché.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
Sushi Tokami is a prestigious establishment in Ginza, famous for its top-quality natural tuna and meticulously crafted sushi rice that enhances the flavor of the tuna. With a strong commitment to quality, they offer a selection of high-grade toppings ranging from lean to medium fatty tuna. The skilled teamwork of the chefs and their warm hospitality create an inviting atmosphere where guests can leisurely enjoy sushi at the counter. After a hiatus of about two and a half years, the restaurant is set to reopen in December 2025, promising an evolved taste experience in a cheerful ambiance.
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