Let's Go to Wakayama - Restaurant Edition

Sushi authentique mémorable à Shirahama

Kōzushi est un établissement historique fondé en 1966, qui continue de proposer des sushis et des plats raffinés mettant en valeur les poissons de saison de Kishu. La possibilité de découvrir des saveurs uniques comme le kue et la crevette semi est également un attrait. Chaque pièce dégustée au comptoir en bois clair rend les souvenirs de voyage encore plus profonds. C'est un restaurant emblématique de Shirahama, soutenu par les touristes comme par les habitants.

Founded in 1960, Chokyu Shaba is a long-established izakaya and one of the three most popular bars in Japan. The exterior and interior are very atmospheric, and you can taste delicious local seafood and oden.

This popular udon restaurant is loved by locals for its firm noodles. The menu includes standard udon noodles, as well as udon noodles with octopus balls, bongole udon, chanpon udon, and other odd items.

Famous sesame tofu specialty restaurant located in Koyasan. There are two ways to eat it: with wasabi-shoyu (soy sauce) or wasabi-shoyu (sugar). When you visit Koyasan, please come to Hamadaya to try their exquisite sesame tofu.

This unique seafood restaurant specializes in shirasu (baby sardine) rice bowls and wasabi (Japanese horseradish) soup. A wide range of dishes can be enjoyed, from basic sashimi to creative dishes such as sea urchin toast.

Takehara is so famous that it is the best place to eat tuna in Nachikatsuura. In addition to basic tuna bowls and sashimi, the restaurant specializes in dishes prepared from various parts of the tuna. In particular, the tail fin has a unique taste that can only be experienced here.

Un restaurant renommé pour savourer la cuisine locale de Kii Katsuura

Situé à Nachikatsuura, dans la préfecture de Wakayama, 桂城 propose une cuisine régionale mettant en valeur des ingrédients frais locaux. L'accès depuis la gare de Kii Katsuura est également excellent, ce qui en fait un lieu prisé par les touristes et les habitants. C'est un endroit populaire où l'on peut passer un moment agréable dans une ambiance chaleureuse.

Exquisite bonito dishes made with fresh ingredients from Kushimoto Town

Located in Kushimoto Town, Wakayama Prefecture, the long-established 'Ryori Mankou' is dedicated to dishes made with fresh fish caught at the local fishing port. The particularly popular 'katsuo chazuke' features fresh bonito caught using the traditional Kenken fishing method, and its deliciousness is exceptional. With over 50 years of history, you can fully enjoy seasonal flavors in a calm and relaxing atmosphere.

A historic and traditional restaurant specializing in shojin cuisine

Hanabishi is a long-established restaurant that offers shojin cuisine, reflecting the historical charm of Mount Koya. The meticulously prepared dishes, made with seasonal ingredients, showcase traditional techniques based on the five methods, five flavors, and five colors. The interior exudes a calm elegance, warmly welcoming visitors. From the recommended house-made sesame tofu to the carefully crafted dishes, each offering nourishes both the heart and body of those who visit.

Le « Soba Kiri Toku » où vous pouvez déguster des soba au parfum riche. Le menu ne propose que des soba froids. C'est un style authentique où le wasabi est râpé sur une planche par vos soins. Nous espérons que vous viendrez déguster des soba authentiques.

It is a Wakayama food street that focuses on ingredients. You can enjoy local cuisine as the restaurant purchases from local Wakayama producers and strives for local production for local consumption. In addition to rice, we are also proud of our special sweets. Enjoy a wonderful café time with authentic sweets.

A seafood restaurant in Kii-Katsuura where you can enjoy creative dishes using tuna. You can enjoy delicious and unique dishes such as tuna chutoro cutlet and toro chazuke.

Authentic Italian cuisine enjoyed in a breathtaking location

Located along the coast of Shirahama, Pescatore is an Italian restaurant renowned for its authentic pizzas baked in a stone oven handmade by the owner. With an open space that offers a panoramic view of the sea, the restaurant is particularly popular for its Pescatore and Margherita pizzas. The chewy crust topped with fresh ingredients provides a gentle flavor that everyone can enjoy. It is a beloved spot for many, offering the perfect place to spend time while watching the beautiful sunset.