The dishes prepared by the owner, who trained at various Michelin restaurants in Italy, make the most of the flavors of the ingredients and use Japanese ingredients in abundance. The carefully selected wines are also Italian natural wines that go well with the dishes. You can enjoy authentic pizza and Italian cuisine at a reasonable price. This popular restaurant is known as "Kunitachi's Italian" and reservations are a must.
Cucina is the only Michelin-starred restaurant in Gifu's Ogaki, led by Chef Tanaka, who honed his skills at a three-star restaurant in Northern Italy. In an extraordinary space featuring wall-mounted dish art and designed by Yoshimasa Morita, guests can enjoy a fusion of art and innovative cuisine. The delicate and playful dishes, which highlight the flavors of the ingredients, envelop every visitor in surprise and delight.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Iriichi est situé au port de Numazu et est un restaurant caché qui propose un bol de fruits de mer de première qualité préparé avec des fruits de mer frais soigneusement sélectionnés par le propriétaire. Dans un intérieur apparemment calme, les bols de fruits de mer sont présentés de manière si belle qu'ils ressemblent à des œuvres d'art. En particulier, l'harmonie entre le poisson affiné et le sashimi préparé avec soin est incroyable, offrant une saveur exquise. Avec un service chaleureux, c'est un endroit idéal pour les gourmets à la recherche de bols de fruits de mer préparés avec des ingrédients toujours frais.
Located in Omachi, Akita City, "Kimura" is a new-style hidden gem restaurant that creatively utilizes local ingredients. The sophisticated counter seating allows the chef to serve each dish, maximizing the natural flavors of the ingredients. The amuse-bouche, themed around the five tastes, is particularly exquisite in both appearance and flavor, stimulating the appetite. The chef's passion and skill are encapsulated in the dishes, promising a new culinary delight.
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